Description
Savor the taste of summer with these Asian-Style Tuna Cakes, perfectly crispy on the outside and tender on the inside. Each bite bursts with fresh flavors, complemented by a spicy mayo that adds a delightful kick. Ideal for weeknight dinners or casual gatherings, these tuna cakes are not just a meal; they’re an experience that will have everyone reaching for more.
Ingredients
Scale
- 1 can (5 oz) high-quality tuna in water, drained
- 1 cup panko breadcrumbs
- 2 green onions, finely chopped
- 1 large egg
- 2 tsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp fresh lemon juice
- 2 tbsp mayonnaise
- 1 tsp sriracha sauce (adjust to taste)
- Vegetable oil for frying
Instructions
- Drain the canned tuna thoroughly and place it in a large bowl.
- Add the breadcrumbs, chopped green onions, egg, soy sauce, sesame oil, lemon juice, and sriracha to the bowl. Mix until well combined but avoid overmixing.
- Shape the mixture into patties about 2 inches wide (yielding approximately 8-10 cakes).
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry the patties for about 4-5 minutes on each side or until golden brown.
- For the spicy mayo, combine mayonnaise with additional sriracha in a small bowl; adjust to your preferred spice level.
- Serve hot with spicy mayo drizzled on top or alongside for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg