Asparagus and Goat Cheese Tart

There’s something magical about the way the buttery crust cradles the vibrant green asparagus and creamy goat cheese in an Asparagus and Goat Cheese Tart. Picture this: a golden-brown pastry shell that crumbles as you take your first bite, releasing an orchestra of flavors that dance on your palate. The earthiness of fresh asparagus mingles with the tangy richness of goat cheese, creating a symphony that sings “springtime” in every mouthful.

This tart isn’t just food; it’s a storybook moment waiting to happen. I remember the first time I served it at a friend’s brunch. The sun streamed through the windows, illuminating our laughter while this beauty cooled on the counter. Just as folks began asking what that delightful aroma was, I knew we were onto something special.

I’ll never forget how my friends’ eyes widened when they took their first bites; laughter ensued as they fought over the last piece—an unspoken testament to its deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Store-bought puff pastry works wonders here; just let it thaw before use for best results.
• Fresh Asparagus: Select bright green stalks with firm tips; they should snap easily when bent.
• Goat Cheese: Choose soft goat cheese for creaminess; it melts beautifully into the tart.
• Heavy Cream: This adds richness; opt for full-fat for maximum flavor.
• Eggs: Use large eggs; they bind everything together perfectly.
• Salt and Pepper: Essential seasonings enhance all flavors; adjust according to taste.
• Fresh Herbs (optional): Thyme or basil can elevate the dish with aromatic notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First up: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface until it fits your tart pan snugly. Gently place it into the pan, ensuring there are no tears—this is not a wrestling match.

Next: Trim your asparagus to fit neatly inside the tart. Arrange them artistically over the pastry base like you’re designing an edible masterpiece.

Now for the filling: In a bowl, whisk together heavy cream and eggs until well combined; add salt and pepper to taste. Pour this luscious mixture over your arranged asparagus.

Finally: Crumble goat cheese generously across the top like confetti at a party—because who doesn’t love extra cheese? Bake in your preheated oven for 25-30 minutes until golden brown and set firmly in the center.

Your kitchen will soon smell like heaven! Once it’s done baking, let it cool slightly before slicing into this savory delight. Enjoy!

This whimsical creation will surely steal hearts at any gathering!

Perfecting the Cooking Process

Start by preparing the pastry first, then roast the asparagus while the tart shell bakes. This ensures everything finishes at once, allowing those delightful flavors to meld beautifully.

Add Your Touch

Feel free to swap goat cheese for feta or add sun-dried tomatoes for extra flavor. Experimenting with herbs like thyme or dill can also elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through for best texture.

I remember the first time I made this Asparagus and Goat Cheese Tart for my friends—it was a hit! They still rave about it, claiming I should open a café just to serve my tarts.

FAQ

What can I substitute for goat cheese in the tart?

Feta or ricotta makes excellent substitutes if you prefer different cheeses.

How do I know when the tart is done baking?

The crust should be golden brown, and the filling should be set but slightly jiggly.

Can I prepare the tart ahead of time?

Yes, you can assemble it a few hours before baking; just keep it covered in the fridge.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Asparagus and Goat Cheese Tart

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in a delightful Asparagus and Goat Cheese Tart, featuring a buttery pastry filled with vibrant asparagus and creamy goat cheese—perfect for brunch or any gathering.

---

Ingredients

• Puff Pastry
• Fresh Asparagus
• Goat Cheese
• Heavy Cream
• Eggs
• Salt and Pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C). Roll out puff pastry to fit your tart pan.
2. Trim asparagus and arrange it artistically over the pastry.
3. In a bowl, whisk together heavy cream and eggs; season with salt and pepper. Pour over the asparagus.
4. Crumble goat cheese on top. Bake for 25-30 minutes until golden brown and set in the center.
5. Let cool slightly before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 2g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg