Description
Indulge in a delightful Asparagus and Goat Cheese Tart, featuring a buttery pastry filled with vibrant asparagus and creamy goat cheese—perfect for brunch or any gathering.
Ingredients
- Puff Pastry
- Fresh Asparagus
- Goat Cheese
- Heavy Cream
- Eggs
- Salt and Pepper
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry to fit your tart pan.
- Trim asparagus and arrange it artistically over the pastry.
- In a bowl, whisk together heavy cream and eggs; season with salt and pepper. Pour over the asparagus.
- Crumble goat cheese on top. Bake for 25-30 minutes until golden brown and set in the center.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg