The delightful Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a culinary masterpiece that will have your taste buds dancing! With each tender bite, you’ll experience a symphony of flavors that perfectly balance the richness of salmon with the fresh, zesty zing of lemon and basil. Zesty Lemon Basil Salmon Rolls Imagine the aroma wafting through your kitchen as you prepare this dish, making it impossible to resist before it even hits the plate. For more inspiration, check out this Louisiana Shrimp and Sausage Gumbo recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen salmon for this recipe?
- What side dishes pair well with these salmon rolls?
- How do I know when my salmon is cooked through?
- 📖 Recipe Card
Picture this: a cozy gathering with friends where everyone is impressed by your cooking prowess, all thanks to these stunning salmon rolls. This dish is perfect for those moments when you want to impress without spending hours slaving away in the kitchen. Get ready for a flavor explosion that will leave your guests raving long after the last bite!
Why You'll Love This Recipe
- The easy preparation means anyone can impress their dinner guests with minimal effort
- The vibrant colors make it visually appealing on any table setting
- Experience a delightful blend of fresh flavors with every bite
- These rolls are versatile enough for a fancy dinner or a casual weeknight meal
I remember the first time I made these salmon rolls; my family devoured them in minutes and begged for seconds, leaving me feeling like a culinary rock star!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Salmon Fillets: Opt for high-quality fillets; wild-caught offers superior flavor and texture.
- Ricotta Cheese: Choose whole-milk ricotta for creaminess; it complements the salmon beautifully.
- Asparagus: Select vibrant green asparagus stalks; they add crunch and freshness to each roll.
- Lemon Zest: Freshly grated zest brings a bright, citrusy kick that elevates the entire dish.
- Fresh Basil Leaves: Use aromatic basil for an herbaceous touch that balances the richness of salmon.
- Olive Oil: A drizzle of extra virgin olive oil enhances flavors and helps achieve golden-brown crispness.
- Salt and Pepper: Essential for seasoning; adjust according to your personal taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Irish Soda Bread recipe recipe.
Let’s Make it together
Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). While it’s heating, rinse and trim the asparagus to about 3 inches long—this ensures they fit nicely inside the salmon rolls.
Prepare the Filling: In a mixing bowl, combine ricotta cheese, lemon zest, chopped basil leaves, salt, and pepper. Creamy Chicken and Spinach Casserole Stir until well blended; this creamy concoction is what dreams are made of! Bang Bang Chicken Bowl.
Roll It Up!: Lay out each salmon fillet skin-side down on a cutting board. Spread a generous spoonful of the ricotta mixture onto each fillet before placing one or two asparagus spears at one end.
Seal It Tight: Carefully roll each salmon fillet around the filling and asparagus like a burrito. Secure with toothpicks if necessary, no one wants their delicious creation falling apart mid-meal!
Bake Away!: Place your stuffed rolls seam-side down on a greased baking sheet. Drizzle with olive oil and season lightly with salt and pepper before popping them into the oven for about 15-20 minutes.
Time to Enjoy!: Once baked until flaky and tender, remove from the oven and let them rest briefly. Serve warm with an extra squeeze of lemon over top for that final zing!
Now you have it! These Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are not just food; they’re an experience waiting to happen. Garlic Butter Chicken Alfredo Stuffed Shells Enjoy each bite knowing you’ve created something truly special!
You Must Know
- This Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are not just a feast for the eyes but also a flavor explosion
- The creamy ricotta combined with fresh asparagus brightens your plate, while each bite of salmon brings an irresistible richness that pairs beautifully with lemon
Perfecting the Cooking Process
Start by preparing the filling while preheating your oven. Sear the salmon rolls in a hot pan before baking for a crispy exterior and tender inside.
Add Your Touch
Feel free to swap out the asparagus for spinach or add sun-dried tomatoes for an extra burst of flavor. Experimenting with herbs can also elevate the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain texture.
Chef's Helpful Tips
- To make your salmon rolls shine, ensure your fish is skinless for easier rolling
- Fresh herbs will bring life to your dish—don’t skimp on them!
- A squeeze of lemon right before serving brightens flavors immensely
Creating these rolls always brings back memories of dinner parties where friends rave about my culinary skills, which is mostly due to this delightful recipe!
FAQ
Can I use frozen salmon for this recipe?
Yes, just ensure it’s fully thawed before preparing and rolling.
What side dishes pair well with these salmon rolls?
Serve with a light salad or roasted vegetables for a balanced meal.
How do I know when my salmon is cooked through?
Salmon should flake easily with a fork and reach an internal temperature of 145°F.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls
- Total Time: 35 minutes
- Yield: Serves 4
Description
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a vibrant, flavorful dish that elevates any meal. Each roll features succulent salmon wrapped around a creamy ricotta filling with fresh asparagus, basil, and zesty lemon. Perfect for impressing guests or enjoying a cozy dinner at home, these rolls combine elegance with ease of preparation. Discover how to create this culinary masterpiece that will have everyone raving!
Ingredients
- 4 fresh salmon fillets (about 6 oz each)
- 1 cup whole-milk ricotta cheese
- 1 cup asparagus, trimmed to 3 inches
- Zest of 1 lemon
- ½ cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rinse and trim asparagus.
- In a bowl, mix ricotta, lemon zest, basil, salt, and pepper until smooth.
- Lay salmon fillets skin-side down; spread ricotta mixture and add asparagus at one end.
- Roll fillets tightly like burritos and secure with toothpicks if needed.
- Place rolls seam-side down on a greased baking sheet; drizzle with olive oil and season.
- Bake for 15-20 minutes until flaky.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon roll (approximately 200g)
- Calories: 370
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
