Description
Indulge in the vibrant flavors of this Authentic Creole Jambalaya, featuring tender meats, colorful vegetables, and aromatic spices in a satisfying one-pot meal that’s perfect for any occasion.
Ingredients
- Long-grain rice
- Andouille sausage
- Chicken thighs
- Bell peppers (red, green, yellow)
- Onion and garlic
- Canned diced tomatoes
- Spices (paprika, cayenne pepper, thyme, bay leaves)
- Chicken broth
- Green onions and parsley (optional)
Instructions
- Gather all ingredients to streamline your cooking process.
- In a large pot or Dutch oven over medium heat, sauté chopped onions and minced garlic in oil for 3-5 minutes until fragrant.
- Add sliced Andouille sausage and chicken thighs; brown for 5-7 minutes until golden.
- Stir in diced bell peppers and canned tomatoes (juice included); cook for another 3-4 minutes.
- Add long-grain rice along with spices; mix well to coat the rice.
- Pour in chicken broth while scraping any bits from the bottom; bring to a boil then reduce heat.
- Cover and simmer on low for 20-25 minutes until the rice absorbs liquid completely. Fluff with a fork and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg