Description
Experience the vibrant flavors of authentic Shakshuka, a delightful dish featuring poached eggs nestled in a rich tomato and spice sauce. Perfect for brunch or dinner, this dish is not only visually stunning but also packed with warmth and nourishment. With its easy preparation and customizable ingredients, Shakshuka is sure to impress your family and friends, making every meal a special occasion.
Ingredients
Scale
- 4 ripe tomatoes (chopped)
- 2 bell peppers (diced)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 4 large eggs
- 1 tsp cumin
- 1 tsp smoked paprika
- 100g feta cheese (crumbled)
- 2 tbsp olive oil
- Fresh herbs (cilantro or parsley) for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers; sauté until softened.
- Stir in minced garlic, cumin, and smoked paprika; cook for about 30 seconds until fragrant.
- Add chopped tomatoes, season with salt and pepper, and simmer until the sauce thickens.
- Create small wells in the sauce and crack an egg into each well. Cover the skillet and cook until egg whites are set but yolks remain runny (5–7 minutes).
- Sprinkle crumbled feta cheese on top and garnish with fresh herbs before serving hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 5g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg