Description
Autumn Harvest Creamy Pumpkin Alfredo Pasta is the ultimate cozy dish for fall. This rich and creamy pasta blends the warm flavors of pumpkin, garlic, and Parmesan cheese, creating a delightful meal perfect for chilly evenings. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe wraps you in comfort and flavor, making every bite a delicious celebration of autumn.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant, about 1 minute.
- Stir in heavy cream and pumpkin puree, mixing well to create a smooth sauce. Add salt, pepper, nutmeg, and cinnamon; let it simmer for 5 minutes.
- Gradually stir in Parmesan cheese until melted and combined.
- Toss cooked pasta into the sauce, adjusting thickness with reserved pasta water as needed.
- Serve warm with optional garnishes like extra Parmesan or toasted pumpkin seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 5g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg