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Avocado Dip


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  • Author: Sarah Conley
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Avocado dip is a creamy and zesty delight that brings people together. This vibrant, flavorful dip combines ripe avocados with fresh lime juice, garlic, and cilantro for a taste sensation that’s perfect for parties or casual gatherings. Serve it with tortilla chips or fresh veggies, and watch it disappear in no time! Whether you’re hosting game night or enjoying a movie at home, this avocado dip will steal the show with its irresistible flavor and smooth texture.


Ingredients

Scale
  • 2 ripe avocados
  • 2 tbsp freshly squeezed lime juice
  • 1 clove garlic, minced
  • ¼ cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on your kitchen counter.
  2. Halve the avocados and remove the pits. Scoop the flesh into a mixing bowl.
  3. Mash the avocados to your desired creaminess—smooth or chunky.
  4. Mix in lime juice, minced garlic, chopped cilantro, salt, and pepper until well combined.
  5. Taste and adjust seasoning as needed.
  6. Serve in a bowl with tortilla chips or veggies for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tbsp (30g)
  • Calories: 80
  • Sugar: 1g
  • Sodium: 12mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg