Description
Baguette Steak Sandwiches with Chimichurri are a delightful fusion of juicy grilled steak and zesty chimichurri sauce, all nestled in a crispy baguette. Perfect for any occasion—from picnics to cozy dinners—this recipe transforms simple ingredients into a gourmet experience. With easy-to-follow instructions, even novice cooks can impress family and friends with this restaurant-quality dish right from their kitchen.
Ingredients
Scale
- 1 crusty baguette
- 1 lb flank or skirt steak
- 2 tbsp olive oil
- 1 cup fresh parsley, chopped
- 3 garlic cloves, minced
- ¼ cup red wine vinegar
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- 1. Marinate the steak: Combine olive oil, salt, pepper, and minced garlic; marinate the steak for at least 30 minutes.
- 2. Make the chimichurri: Blend parsley, garlic, red wine vinegar, olive oil, red pepper flakes, and salt until smooth.
- 3. Cook the steak: Grill or pan-sear marinated steak for about 4-5 minutes per side for medium rare; let it rest before slicing.
- 4. Toast the baguette: Slice the baguette lengthwise and lightly toast it on a grill or oven until golden brown.
- 5. Assemble: Spread chimichurri sauce on both sides of the baguette, layer with sliced steak, and add more chimichurri if desired.
- 6. Serve warm and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: South American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 560
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg