Description
Indulge in the luxurious delight of Baileys Chocolate Mousse, a rich and creamy dessert that combines the deep flavors of dark chocolate with the smoothness of Baileys Irish Cream. This easy-to-make recipe creates a velvety treat that’s perfect for special occasions or cozy nights in. With its stunning presentation and irresistible taste, this mousse is sure to impress anyone lucky enough to enjoy it.
Ingredients
Scale
- 7 oz dark chocolate (at least 60% cocoa)
- 1/2 cup Baileys Irish Cream
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar (adjust to taste)
- 3 large egg whites
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water or microwave until smooth. Stir in the Baileys and set aside.
- In a separate bowl, whip the heavy cream with sugar until soft peaks form.
- In another clean bowl, beat the egg whites until stiff peaks form.
- Gently fold melted chocolate into the whipped cream, then fold in the beaten egg whites carefully.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: Irish
Nutrition
- Serving Size: 1/4 cup (approximately 100g)
- Calories: 340
- Sugar: 16g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg