Description
Indulge in the comforting flavors of Baked Andouille Sausage + Potatoes, a savory one-pan dish that features spicy andouille sausage paired with tender, caramelized baby potatoes. This easy-to-make recipe fills your kitchen with irresistible aromas, making it perfect for weeknight dinners or entertaining guests. Enjoy a delightful meal that’s sure to impress everyone at your table.
Ingredients
Scale
- 1 lb Andouille sausage, sliced
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish with nonstick spray or olive oil.
- In a large bowl, combine sliced sausage and halved potatoes. Add olive oil, garlic powder, thyme, salt, and pepper; toss until evenly coated.
- Spread the mixture in the prepared baking dish. Bake for 30-35 minutes or until potatoes are golden brown and tender, stirring halfway through.
- Let cool slightly before serving and enjoy this hearty dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg