Baked Boursin Salmon

Name: Baked Boursin Salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 (6 oz) salmon fillets, skinless and fresh; 8 oz Boursin cheese (garlic herb flavor); 2 tbsp olive oil; 2 tbsp lemon juice (freshly squeezed); 2 tbsp fresh herbs (dill or parsley), finely chopped; Salt and pepper to taste

Published: October 1, 2025

by Sarah Connor

Why You'll Love This Recipe

Baked Boursin Salmon is easy to prepare even on busy nights, allowing you to whip up something impressive without breaking a sweat
The creamy Boursin adds incredible flavor that elevates the simple salmon to gourmet status
Its vibrant presentation makes it a showstopper at any dinner party or gathering
Perfectly versatile, you can serve it with various sides or enjoy it on its own

Sharing this delightful recipe with friends led to some memorable cooking moments filled with laughter and joy. hearty tortellini soup Watching their faces light up after tasting it was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh, skinless fillets work best; opt for wild-caught if possible for superior flavor.
Boursin Cheese: This creamy garlic herb cheese is essential for that luxurious taste; feel free to experiment with flavors.
Olive Oil: A drizzle enhances the salmon’s richness and helps achieve that golden crust.
Lemon Juice: Freshly squeezed juice brightens the dish, balancing the creaminess of the cheese.
Fresh Herbs: Dill or parsley adds a refreshing touch; chop finely before adding for maximum flavor. For more inspiration, check out this Fresh herbed tuna salad recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even cooking and helps create that perfect flaky texture in your salmon.

Prepare Your Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking. A little oil goes a long way in ensuring a smooth release post-bake.

Season the Salmon: Place your salmon fillets in the prepared dish. Drizzle olive oil and lemon juice over them, then sprinkle salt and pepper generously for added depth of flavor.

Add the Boursin Cheese: Spread generous dollops of Boursin cheese on top of each fillet. Don’t be shy—this creamy goodness is what makes this dish shine!

Bake the Salmon: Place your baking dish in the preheated oven and bake for about 20-25 minutes until the salmon flakes easily with a fork. The aroma will have everyone eagerly awaiting dinner!

Garnish and Serve : Once out of the oven, garnish with fresh herbs for a pop of color and flavor before serving immediately while hot.

Enjoy every bite of this delicious meal that’s bound to impress both family and friends!

You Must Know

Baked Boursin Salmon is more than a meal; it’s a sensory delight
The creamy cheese melts into the salmon, creating a rich sauce that elevates every bite
Remember, fresh herbs can brighten the flavors beautifully, so don’t skimp on them!

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you prepare the salmon. Place it in a baking dish, spread the Boursin cheese generously on top, and add your favorite herbs. Bake for about 20 minutes until flaky perfection is achieved.

Add Your Touch

Feel free to swap in different cheeses like herbed goat cheese or add lemon slices for zest. You can also experiment with side dishes such as asparagus or roasted potatoes to complement the rich salmon. lemon chicken and potatoes. For more inspiration, check out this Chicken sausages with zucchini recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place the salmon back in a preheated oven at 350°F for about 10 minutes to maintain its moisture.

Chef's Helpful Tips

Baked Boursin Salmon shines when you choose high-quality salmon; fresh fish enhances flavor and texture significantly
Don’t rush the baking; perfectly cooked salmon flakes easily with a fork for ideal results
Pair with a crisp white wine for an elevated dining experience

Sharing this recipe always brings back memories of my family gathering around the table, savoring each bite together and laughing over stories while enjoying this flavorful dish.

FAQ

What type of salmon is best for Baked Boursin Salmon?

Wild-caught salmon offers better flavor and texture than farmed varieties.

Can I use a different cheese?

Yes, herbed cream cheese or mascarpone can work beautifully as alternatives.

How do I know when my salmon is cooked?

Salmon is done when it flakes easily with a fork and has an opaque appearance.

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📖 Recipe Card