Description
Indulge in the luxurious taste of Baked Boursin Salmon, where tender salmon fillets meet creamy Boursin cheese for a dish that’s both comforting and elegant. This easy-to-make recipe is perfect for busy weeknights or special gatherings, offering a savory experience that will impress your family and friends. With its vibrant presentation and rich flavors, Baked Boursin Salmon is sure to become a favorite on your dinner table.
Ingredients
Scale
- 4 (6 oz) salmon fillets, skinless and fresh
- 8 oz Boursin cheese (garlic herb flavor)
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh herbs (dill or parsley), finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place salmon fillets in the prepared dish. Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Generously spread Boursin cheese over each fillet.
- Bake in the preheated oven for 20-25 minutes until the salmon flakes easily with a fork.
- Garnish with fresh herbs before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg