Baked Brie in Puff Pastry with Honey & Fig

Imagine a golden, flaky puff pastry shell encasing a gooey, melting wheel of Brie cheese, all drizzled with sweet honey and dotted with luscious fig. The moment you cut into it, the aroma wafts through the room, making even the grumpiest guest smile. delicious Italian honey cookies This Baked Brie in Puff Pastry with Honey and Fig is not just a dish; it’s an experience that promises to elevate any occasion. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

I remember the first time I served this delightful treat at a holiday gathering. My aunt nearly wept tears of joy as she took her first bite, declaring it “the best thing since sliced bread.” Whether it’s for a fancy dinner party or just a cozy night in, this recipe is bound to impress and create lasting memories. savory Portuguese popovers.

I once brought this baked brie to a potluck, and everyone kept asking for the secret ingredient—little did they know it was love (and maybe some honey). rich pumpkin cheesecake truffles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Look for high-quality puff pastry that’s thawed but cold; it puffs up beautifully when baked.
• Brie Cheese: Use a wheel of Brie that’s soft but firm; avoid overly ripe cheese for best results.
• Honey: Choose pure honey for natural sweetness; local varieties add unique flavors.
• Dried Figs: Opt for plump, flavorful dried figs; they add delightful chewiness and sweetness.
• Egg Wash: A mixture of egg and water creates that beautiful golden sheen on the pastry.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Easter Dip Recipe recipe.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper; this will save you from any sticky situations later on.

Prepare the Puff Pastry: Roll out your chilled puff pastry on a lightly floured surface until it’s about 1/8 inch thick. This will ensure even baking and a crispy texture.

Add the Brie: Place the Brie wheel in the center of the pastry. Ensure there’s enough pastry to wrap around it as you want everything snug and cozy.

Layer on Honey and Figs: Drizzle honey generously over the top of the Brie. Sprinkle chopped dried figs across for added sweetness—trust me, they’re like little flavor bombs.

Wrap It Up: Fold the pastry around the Brie carefully, pinching to seal all edges. You want no leaks because melted cheese is like liquid gold!

Brush with Egg Wash: In a small bowl, whisk together one egg with water until combined. Brush this mixture over your wrapped pastry for that gorgeous golden finish when baked.

Bake Until Golden Brown: Place your masterpiece in the oven for about 25-30 minutes or until golden brown. The aroma will fill your kitchen like a cozy hug!

Let your Baked Brie in Puff Pastry with Honey and Fig cool slightly before serving. Pair it with crackers or slices of baguette to scoop up all that ooey-gooey goodness! flaky Danish almond puff.

Enjoy every bite while basking in compliments from friends and family—it’s only fair since you’ve worked hard to make this culinary delight!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out your puff pastry, place the brie in the center, and add honey and figs before wrapping it all up tightly. Bake until golden brown, about 25 minutes.

Add Your Touch

Feel free to swap figs for other fruits like apples or pears! Experiment with nuts or even spices like cinnamon to add an extra layer of flavor that suits your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat briefly in the oven at 350°F (175°C) until warm but avoid overcooking to maintain texture.

Baking this dish reminds me of my first dinner party where I confidently served it—only to find everyone devouring it within minutes! The laughter and compliments made my heart swell.

FAQ

Can I use different cheeses instead of brie?

Absolutely! Camembert or goat cheese can create a delicious twist on this recipe.

How do I know when it’s fully baked?

Look for a golden-brown crust and make sure the cheese is bubbling slightly inside.

Can I prepare this dish ahead of time?

Yes! Assemble it beforehand and chill until you’re ready to bake just before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Brie in Puff Pastry with Honey and Fig

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• Author: Gordon Calloway
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Experience the delightful fusion of flavors in this Baked Brie in Puff Pastry with Honey and Fig. Encased in a golden, flaky pastry, the creamy Brie melts beautifully, complemented by the sweetness of honey and the rich texture of figs. Perfect for any gathering, this dish is sure to impress your guests and create memorable moments.

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Ingredients

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• 1 sheet puff pastry (thawed)
• 1 round Brie cheese (8 oz)
• 1/4 cup honey
• 1/2 cup dried figs (chopped)
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick.
3. Place the Brie cheese in the center of the pastry. Drizzle honey over it and sprinkle chopped figs on top.
4. Wrap the pastry around the Brie, pinching to seal all edges tightly.
5. Whisk together one egg with a splash of water, then brush it over the wrapped pastry.
6. Bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 piece (approx. 100g)
• Calories: 250
• Sugar: 14g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg