Description
Experience the delightful fusion of flavors in this Baked Brie in Puff Pastry with Honey and Fig. Encased in a golden, flaky pastry, the creamy Brie melts beautifully, complemented by the sweetness of honey and the rich texture of figs. Perfect for any gathering, this dish is sure to impress your guests and create memorable moments.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 round Brie cheese (8 oz)
- 1/4 cup honey
- 1/2 cup dried figs (chopped)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick.
- Place the Brie cheese in the center of the pastry. Drizzle honey over it and sprinkle chopped figs on top.
- Wrap the pastry around the Brie, pinching to seal all edges tightly.
- Whisk together one egg with a splash of water, then brush it over the wrapped pastry.
- Bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 250
- Sugar: 14g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg