Description
Baked Broccoli Cheese Balls are a delightful and nutritious snack that transforms even the most hesitant veggie eaters into fans. These golden, crispy bites are stuffed with gooey melted cheese and fresh broccoli, making them perfect for parties, game days, or cozy nights in. With their irresistible crunch and vibrant color, they not only taste amazing but also add a fun twist to your appetizer spread.
Ingredients
Scale
- 2 cups fresh broccoli florets (steamed and chopped)
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Steam the broccoli florets until tender but bright green (about 5-7 minutes). Cool and chop.
- In a large bowl, mix together the chopped broccoli, cheddar cheese, panko breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper until well combined.
- Scoop out small portions of the mixture (about 1 inch in diameter) and roll into balls.
- Place the balls on a parchment-lined baking sheet and lightly spray with cooking spray.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg