Description
Baked Chicken Wings are the ultimate crowd-pleaser, perfect for game days or cozy nights. With their golden-brown crispy skin and juicy meat beneath, these wings are a flavor-packed delight that will impress everyone at your table. Prepare them with your favorite seasonings and sauces, and watch as they disappear in minutes.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Hot sauce (optional)
- Your favorite wing sauce for tossing (e.g., buffalo, BBQ)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil until well coated.
- Sprinkle salt, pepper, garlic powder, and paprika over the wings. Mix thoroughly to ensure even seasoning.
- Arrange wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through until golden brown and crispy.
- If desired, toss baked wings in your favorite wing sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg