Indulging in a warm, cheesy Baked Elote Dip is like giving your taste buds a hug. Each bite bursts with sweet corn, zesty lime, and creamy cheese that dances together in perfect harmony. The aroma wafts through the kitchen, pulling you closer and making you forget about all your worries. lemon butter pasta recipe creamy ricotta pasta dish It’s the kind of dip that makes you feel instantly at home, whether you’re hosting a party or just sneaking in a late-night snack.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Baked Elote Dip made of?
- Can I make Baked Elote Dip ahead of time?
- Is there a vegan version of Baked Elote Dip?
- 📖 Recipe Card
This delightful recipe has been a staple at our family gatherings for years. I remember one summer BBQ when my cousin brought it to share. It vanished faster than we could say “more chips, please!” The laughter and bonding over that bowl of cheesy goodness solidified its place in our hearts—and on our dinner tables. Perfect for game days or cozy movie nights, this dip promises to elevate any occasion with its vibrant flavors and delightful textures. For more inspiration, check out this cheeseburger bombs recipe recipe.
Why You'll Love This Recipe
- Making Baked Elote Dip is as easy as pie—well, easier!
- You can whip it up in under 30 minutes
- With its creamy texture and bold flavors, it’s sure to impress everyone at the party
- The colorful presentation makes it as appealing to the eyes as it is to the palate
- Enjoy it with tortilla chips or veggies for a versatile appetizer that fits any gathering!
I still chuckle remembering how my friends went wild over my first attempt at this dip; they couldn’t get enough of it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious Easter dip recipe.
- Fresh Corn: Use sweet corn kernels for that irresistible burst of flavor; frozen works too if fresh isn’t available.
- Cream Cheese: Opt for full-fat cream cheese for maximum creaminess; it helps create that dreamy texture.
- Sour Cream: Adds tanginess to balance out the richness; don’t skip this ingredient!
- Shredded Cheese: A blend of Monterey Jack and cheddar gives the best meltiness and flavor combo.
- Lime Juice: Freshly squeezed lime juice brightens up the dip; it’s like sunshine in a bowl!
- Chili Powder: A sprinkle adds warmth and depth without being too spicy; adjust according to your taste preference.
- Cilantro: Fresh cilantro adds a pop of color and freshness—perfectly complements the flavors.
- Tortilla Chips: For dipping! Choose thick ones for better scoopability.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). This prepares your space for that glorious bubbling dip ahead.
Mix the Base : In a large mixing bowl, combine softened cream cheese, sour cream, lime juice, chili powder, and half of your shredded cheese until smooth. You want a creamy consistency that smells divine.
Add Corn and Cilantro : Gently fold in the corn kernels and chopped cilantro into your mixture, ensuring every bite is packed with flavor. Trust me; this step adds joy!
Spoon into Baking Dish : Transfer your cheesy corn mixture into a greased baking dish. Spread it evenly with a spatula—because who doesn’t love an even bake?
Bake Until Golden : Place your dish in the oven and bake for about 20-25 minutes or until golden brown on top and bubbly around the edges. The aroma will have everyone congregating nearby.
Top It Off : Remove from oven and sprinkle remaining shredded cheese on top; return to oven for an additional 5 minutes until melted—this is where pure magic happens!
Now grab those tortilla chips and dive into this cheesy paradise!
Baked Elote Dip is more than just food; it’s an experience filled with laughter, joy, and unforgettable memories shared over good company. stuffed mushrooms for entertaining Enjoy every creamy bite knowing you’ve created something truly special!
You Must Know
- Baked Elote Dip combines smoky, sweet corn flavors with creamy cheese, making every bite a delicious fiesta
- The vibrant colors and aromas will brighten your gatherings and keep everyone coming back for more
- Perfect for parties or a cozy movie night
Perfecting the Cooking Process
Start by roasting your corn to enhance its flavor, then mix all ingredients before baking until bubbly. This sequence ensures that each component melds beautifully together.
Add Your Touch
Feel free to substitute fresh corn with canned or frozen if necessary. You can also add jalapeños for extra heat or sprinkle cilantro on top for freshness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep that creamy texture intact.
Chef's Helpful Tips
- To achieve the best flavor, use fresh corn whenever possible; it really elevates the dish
- Avoid overbaking to prevent dryness; you want it gooey!
- Finally, serve with tortilla chips for the perfect crunch and contrast
Sharing this dip at a party led to my friends declaring me the “Dip Master.” Their faces lit up with joy as they devoured each scoop, making me feel like a culinary rockstar.
FAQ
What is Baked Elote Dip made of?
Baked Elote Dip consists of corn, cheese, spices, and creamy ingredients mixed together. berry crostini appetizer.
Can I make Baked Elote Dip ahead of time?
Yes! Prepare it a day early, refrigerate, then bake just before serving.
Is there a vegan version of Baked Elote Dip?
Absolutely! Substitute dairy products with plant-based alternatives for a vegan delight.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Elote Dip
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Baked Elote Dip is a mouthwatering, cheesy delight that brings together the sweet and smoky flavors of corn, zesty lime, and rich creaminess in every bite. Perfect for parties or cozy nights in, this easy-to-make dip is sure to impress your guests and become a favorite at your gatherings. In just 30 minutes, you can create a vibrant appetizer that pairs beautifully with tortilla chips or fresh veggies.
Ingredients
- 2 cups fresh corn kernels (or frozen)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- ¼ cup chopped fresh cilantro
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, lime juice, chili powder, and half of the shredded cheese until smooth.
- Fold in corn kernels and chopped cilantro until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20-25 minutes until golden brown and bubbly.
- Remove from the oven, sprinkle remaining cheese on top, and return to bake for an additional 5 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg