Description
Baked Elote Dip is a mouthwatering, cheesy delight that brings together the sweet and smoky flavors of corn, zesty lime, and rich creaminess in every bite. Perfect for parties or cozy nights in, this easy-to-make dip is sure to impress your guests and become a favorite at your gatherings. In just 30 minutes, you can create a vibrant appetizer that pairs beautifully with tortilla chips or fresh veggies.
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- ¼ cup chopped fresh cilantro
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, lime juice, chili powder, and half of the shredded cheese until smooth.
- Fold in corn kernels and chopped cilantro until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20-25 minutes until golden brown and bubbly.
- Remove from the oven, sprinkle remaining cheese on top, and return to bake for an additional 5 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg