Description
Baked Feta Eggs are a deliciously simple dish that combines creamy feta, rich eggs, and sweet cherry tomatoes for a delightful breakfast or brunch experience. This vibrant recipe is not only easy to prepare but also customizable, making it perfect for any occasion—from lazy weekends to special gatherings. With its enticing aroma and stunning presentation, Baked Feta Eggs are sure to impress family and friends alike!
Ingredients
Scale
- 200g block feta cheese
- 4 large eggs
- 1 cup halved cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Place the feta cheese in the center of the dish surrounded by halved cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes, then sprinkle with oregano, salt, and pepper.
- Bake for 25-30 minutes until bubbling and golden.
- Remove from the oven, crack the eggs on top, and bake for an additional 10-12 minutes until eggs are set to your liking.
- Let cool slightly before serving with toasted bread or pita chips.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg