Baked Ham and Cheese Croissants Recipe

Baked ham and cheese croissants are like little clouds of happiness that you can hold in your hands. Imagine biting into a warm, flaky croissant, and letting the gooey cheese and savory ham melt in your mouth. savory Reuben crescent rolls The aroma wafts through the air, calling to you like a siren song. sweet cherry pie rolls Whether it’s breakfast, brunch, or a cheeky midnight snack, these delightful pastries promise a flavor explosion with every bite.

I remember the first time I made baked ham and cheese croissants for my friends. Their eyes widened in disbelief as they took their first bite, followed by an eruption of joyous laughter and compliments that could rival a standing ovation. Perfect for gatherings or cozy nights at home, this recipe will turn any occasion into a celebration. Get ready to create some delicious memories! For more inspiration, check out this Cheesy Parmesan Mozzarella Bites recipe.

I still chuckle thinking about how my friends devoured these croissants in record time; it was a feast worth remembering!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: creamy garlic chicken dish.

• Flaky Croissant Dough: You can use store-bought dough or make your own if you’re feeling adventurous; both work wonderfully.
• Sliced Ham: Opt for good-quality deli ham; the better the ham, the richer the flavor.
• Shredded Cheese: Swiss or cheddar adds melty goodness; pick your favorite to elevate the taste.
• Mustard (optional): A smear of Dijon mustard can add a zesty kick; don’t skip it if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). The oven needs to be hot enough to create those perfectly golden croissants.

Prepare Your Workspace: Roll out the croissant dough on a clean surface. If using store-bought dough, follow package instructions for unrolling.

Add Ham and Cheese: Lay slices of ham on each triangle of dough. Then sprinkle shredded cheese over the ham like you’re decorating a masterpiece—generously!

Roll Them Up: From the wider edge of each triangle, roll them up tightly towards the point. Pinch the edges to seal them well; we don’t want any sneaky filling escaping!

Bake Until Golden Brown: Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and bubbly. The smell will drive you wild!

Cool and Serve: Once baked, let them cool slightly before serving, if you can resist! Enjoy while warm for maximum cheesy goodness.

Now that you know how to make these delightful baked ham and cheese croissants, gather your ingredients and get ready for an adventure in deliciousness! comforting chicken and rice.

Perfecting the Cooking Process

Start by preheating the oven to 375°F (190°C). Roll out the croissant dough, layer ham and cheese, then roll them up tightly before baking for perfect results.

Add Your Touch

Consider swapping the ham with turkey or adding spinach for a healthier twist. Experimenting with different cheeses like Gruyère or pepper jack can elevate flavors.

Storing & Reheating

Store baked croissants in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F (175°C) for about 10 minutes for best texture.

Memories of hosting my family on a Sunday morning flood back when I make these croissants; their delighted faces say it all as they dive into these flaky treats.

FAQ

Can I use frozen croissant dough for baked ham and cheese croissants?

Yes, frozen croissant dough works well; just thaw it according to package instructions before using.

What cheeses pair best with ham in this recipe?

Cheddar, Swiss, or Gruyère complement ham beautifully, adding a rich flavor profile.

How do I know when my croissants are fully baked?

They should be golden brown and flaky; baking time typically ranges from 15 to 20 minutes.

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Baked Ham and Cheese Croissants

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: 8 servings 1x

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Description

Baked ham and cheese croissants are a delightful combination of flaky pastry and savory filling that elevate any meal. Perfect for breakfast, brunch, or a quick snack, these golden treats feature warm, melted cheese paired with delicious ham. Easy to prepare and customizable, they make for a crowd-pleasing dish that will have everyone coming back for seconds!

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Ingredients

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• 1 package (8 oz) flaky croissant dough
• 4 oz sliced ham
• 1 cup shredded Swiss or cheddar cheese
• 1 tsp Dijon mustard (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the croissant dough on a clean surface.
3. Place slices of ham on each triangle of dough, then sprinkle shredded cheese on top.
4. Starting from the wider edge, roll up each triangle tightly and pinch the edges to seal.
5. Place the rolled croissants on a parchment-lined baking sheet.
6. Bake for 15-20 minutes until golden brown and bubbly.
7. Let cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 croissant
• Calories: 210
• Sugar: 1g
• Sodium: 480mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg