Description
Baked ham and cheese croissants are a delightful combination of flaky pastry and savory filling that elevate any meal. Perfect for breakfast, brunch, or a quick snack, these golden treats feature warm, melted cheese paired with delicious ham. Easy to prepare and customizable, they make for a crowd-pleasing dish that will have everyone coming back for seconds!
Ingredients
Scale
- 1 package (8 oz) flaky croissant dough
- 4 oz sliced ham
- 1 cup shredded Swiss or cheddar cheese
- 1 tsp Dijon mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a clean surface.
- Place slices of ham on each triangle of dough, then sprinkle shredded cheese on top.
- Starting from the wider edge, roll up each triangle tightly and pinch the edges to seal.
- Place the rolled croissants on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg