Name: Baked Lemon Donuts with Lemon Glaze
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 2 large eggs; 1/2 cup whole milk (or almond/oat milk); Zest of 1 lemon; 2 tbsp fresh lemon juice (plus more for glaze); 1 cup powdered sugar (for glaze)

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Baked Lemon Donuts with Lemon Glaze are like little bites of sunshine that brighten even the gloomiest of mornings. With their fluffy texture and zesty flavor, they dance on your taste buds, leaving you craving more. homemade maple donut bars Imagine biting into a warm donut, the sweet glaze dripping down your fingers while the fresh lemon aroma envelops you like a cozy hug.

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Essential Ingredients
Let’s Make It Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I freeze Baked Lemon Donuts with Lemon Glaze?
What can I use instead of eggs in this recipe?
How long do these donuts stay fresh?
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These delightful treats always remind me of my childhood when my grandmother would bake them for breakfast every Sunday. The anticipation of that first warm bite made the wait unbearable! Perfect for brunch gatherings or simply indulging while binge-watching your favorite series, these donuts promise a flavor experience that will make your heart sing.

Why You'll Love This Recipe

Baked Lemon Donuts with Lemon Glaze offer an easy preparation method that anyone can master
Their bright and zesty flavor profile makes them perfect for any occasion
Visually appealing with their sunny yellow glaze, they will impress your guests
These donuts are versatile enough to enjoy as breakfast, dessert, or a snack anytime!

I still remember serving these at a family gathering; everyone couldn’t get enough and kept asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin waffles.

All-Purpose Flour: This is the backbone of our donuts; sifting ensures a light and airy texture.
Granulated Sugar: Sweetness is key! Adjust to taste but don’t skimp on this essential ingredient.
Baking Powder: Always check expiration dates since fresh baking powder keeps your donuts fluffy.
Salt: Just a pinch balances out the sweetness beautifully in these baked treats.
Eggs: Use large eggs for optimal moisture and binding in your batter.
Milk: Whole milk works best for richness, but feel free to substitute with almond or oat milk if desired.
Lemon Zest: Freshly grated lemon zest adds vibrant flavor that makes these donuts irresistible. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.
Lemon Juice: Fresh juice gives an extra zing to the glaze and enhances the donut’s overall brightness.
Powdered Sugar: Essential for that glossy glaze, it makes everything sweeter!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Set your oven to 350°F (175°C) and grease your donut pan well to prevent sticking later.

Mix Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures even distribution of flavors.

Combine Wet Ingredients: In another bowl, beat together eggs, milk, lemon zest, and lemon juice until frothy. The mixture should smell like springtime!

Blend Together: Gradually add wet ingredients into dry ones while stirring gently until just combined. Be careful not to overmix; we want those fluffy donuts!

Fill the Pan*: Pour the batter into each donut cavity about two-thirds full. You can use a piping bag for neat filling or simply spoon it in!

Bake: Place in the oven and bake for 10-12 minutes until golden brown. A toothpick inserted should come out clean; trust me, it’s worth waiting just a moment longer for them to cool before removing!

Prepare the Glaze: While cooling slightly on a wire rack, mix powdered sugar with lemon juice until smooth and glossy. Adjust consistency as needed by adding more sugar or juice.

Once those delightful Baked Lemon Donuts have cooled sufficiently (but not too long), dip each one into that luscious glaze and let it set before devouring!

Enjoy these little bundles of joy at breakfast or as an afternoon pick-me-up with tea!

You Must Know

Baked Lemon Donuts with Lemon Glaze are a delightful twist on traditional treats
They’re healthier than fried donuts, yet bursting with zesty flavor
With a light, fluffy texture and sweet glaze, these donuts are perfect for breakfast or an afternoon snack

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients separately before combining them with wet ingredients for even distribution. Bake for about 12-15 minutes, ensuring they’re golden and springy.

Add Your Touch

Feel free to experiment by adding poppy seeds for texture or substituting lemon zest with orange zest for a citrus twist. pumpkin chocolate chip cookies You can also drizzle dark chocolate over the glaze if you want to live on the edge.

Storing & Reheating

Store your Baked Lemon Donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds to revive their fluffy goodness.

Chef's Helpful Tips

Ensure that your baking pan is well-greased to prevent sticking; nobody wants a donut disaster
Use fresh lemon juice and zest for the best flavor; it makes all the difference in brightness and freshness
Allow donuts to cool slightly before glazing to avoid melting!

Baking these donuts reminds me of a sunny weekend morning when my kids decided they wanted something sweet but healthy. They bounced around while I tried to concentrate, and I learned that laughter in the kitchen makes everything taste better.

FAQ

Can I freeze Baked Lemon Donuts with Lemon Glaze?

cinnamon roll muffins.

Yes, you can freeze them! Just store in an airtight container and thaw before enjoying.

What can I use instead of eggs in this recipe?

You can substitute eggs with applesauce or mashed bananas for a vegan option.

How long do these donuts stay fresh?

These donuts remain fresh for about three days when stored properly at room temperature.

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