Baked Shrimp Dip is a creamy, dreamy dish that combines the briny goodness of shrimp with cheesy decadence, making your taste buds do a happy dance. Picture this: golden, bubbly cheese on top, fresh herbs wafting through the air, and everyone around you desperately trying to sneak a spoonful before the dip cools down. It’s the kind of dish that transforms ordinary gatherings into memorable feasts filled with laughter and a few friendly food fights over who gets the last bite.
Jump to:
I remember the first time I made Baked Shrimp Dip for a game night with friends. There were chips, drinks, and good-natured banter surrounding our table. As soon as I pulled that bubbling masterpiece from the oven, it was like winning the culinary lottery. The blend of flavors was so irresistible that we forgot all about the game and focused solely on devouring that dip. Perfect for parties or cozy nights in, this recipe guarantees you’ll enjoy every cheesy morsel.
Why You'll Love This Baked Shrimp Dip
- This incredible Baked Shrimp Dip transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Baked Shrimp Dip:
- Fresh Shrimp: About 1 pound of peeled and deveined shrimp brings a delightful ocean flavor to your dip.
- Cream Cheese: A block of softened cream cheese provides the rich base for our dip.
- Mayonnaise: Use about half a cup to add creaminess without overpowering other flavors.
- Shredded Cheddar Cheese: A generous amount of shredded cheddar gives that gooeyness we all crave.
- Garlic Powder: A teaspoon brings aromatic warmth without needing to chop fresh garlic.
For seasoning:
- Dried Parsley: A tablespoon adds color and freshness to your dip’s presentation.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
Cooking Instructions
Follow these simple steps to prepare this delicious Baked Shrimp Dip:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures your Baked Shrimp Dip will come out perfectly hot and bubbly.
Step 2: Prepare Your Dish
Spray a baking dish with nonstick cooking spray. This will help prevent any sticky situations when serving.
Step 3: Mix It Up
In a mixing bowl, combine softened cream cheese and mayonnaise until smooth. Then stir in garlic powder, dried parsley, and half of your cheddar cheese.
Step 4: Fold in the Stars
Gently fold in your shrimp until evenly distributed throughout the creamy mixture. It’s like giving each shrimp its own cozy blanket!
Step 5: Top It Off
Transfer your mixture into the prepared baking dish and sprinkle remaining cheddar cheese on top. Make sure it looks extra cheesy because who doesn’t love cheese?
Step 6: Bake Away
Bake in your preheated oven for about 25-30 minutes or until golden brown and bubbly. Your kitchen will smell like heaven during this time!
Transfer to plates and serve warm with crispy tortilla chips or fresh baguette slices for dipping joy!
You Must Know About Baked Shrimp Dip
- This showstopping Baked Shrimp Dip delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by sautéing the shrimp in a skillet until they turn pink. While they cook, mix cream cheese, sour cream, and seasonings in a bowl. Fold in the shrimp and transfer everything to a baking dish, then top with cheese before baking until bubbly.
Flavor Your Way
Feel free to swap out shrimp for crab or lobster if you’re feeling fancy. Add some spicy jalapeños for a kick or toss in fresh herbs like dill or parsley for a refreshing twist. Customize it according to your taste preferences!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, pop it in the oven at 350°F until warmed through to retain its creamy texture and delicious flavor.
Chef's Helpful Tips for Baked Shrimp Dip
- This professional-quality Baked Shrimp Dip relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
After making this dip for a family gathering, my cousin declared it “the best thing since sliced bread.” That compliment had me floating on cloud nine! It’s moments like these that remind me why I love cooking so much.
FAQs
What is Baked Shrimp Dip?
Baked Shrimp Dip is a creamy and flavorful appetizer that features tender shrimp blended with various cheeses, spices, and seasonings. It’s baked until bubbly and golden, creating a delicious dish perfect for gatherings or game days. Often served with crackers or toasted bread, this dip combines the richness of cream cheese and the zest of fresh herbs, making it a crowd favorite. Whether you are hosting a party or simply enjoying a cozy night in, Baked Shrimp Dip is sure to impress your guests.
How do I make Baked Shrimp Dip?
To make Baked Shrimp Dip, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine cooked shrimp, cream cheese, sour cream, shredded cheddar cheese, garlic powder, and chopped green onions. Mix these ingredients well until smooth. Transfer the mixture into a baking dish and sprinkle additional cheese on top if desired. Bake for about 20-25 minutes or until the dip is bubbling and golden brown. Serve hot with your favorite dipping items for an irresistible treat.
Can I prepare Baked Shrimp Dip in advance?
Yes, preparing Baked Shrimp Dip in advance is convenient. You can assemble the dip a day before your event and store it in the refrigerator until you are ready to bake it. Just be sure to cover it tightly to prevent any odors from penetrating the dip. When you’re ready to serve, take it out of the fridge and let it sit at room temperature for about 15 minutes before baking. This ensures even cooking and enhances the flavors.
What can I serve with Baked Shrimp Dip?
Baked Shrimp Dip pairs wonderfully with a variety of dippers. Popular options include crispy tortilla chips, sliced baguette, or crunchy crackers. Fresh vegetable sticks like carrots, celery, or bell peppers also provide a healthy alternative for dipping. You can get creative with your choices based on your guests’ preferences. The creamy texture and rich flavor of the dip complement these accompaniments perfectly.
Conclusion
In conclusion, Baked Shrimp Dip is an exceptional appetizer that brings delicious flavors together in one dish. With its creamy texture and succulent shrimp, it’s perfect for any occasion—from casual get-togethers to festive celebrations. Preparing this dip ahead of time makes entertaining easier while ensuring that every bite delights your guests. Don’t hesitate to try this recipe for your next gathering; Baked Shrimp Dip will surely become a beloved favorite!
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📖 Recipe Card
Print
Baked Shrimp Dip
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Baked Shrimp Dip is the ultimate crowd-pleaser, blending succulent shrimp with a rich cream cheese and cheddar base, then baked to perfection. This creamy dip, topped with bubbling cheese and fresh herbs, is perfect for game nights, parties, or cozy gatherings.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese (divided)
- 1 tsp garlic powder
- 1 tbsp dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray.
- In a bowl, mix softened cream cheese and mayonnaise until smooth. Stir in garlic powder, dried parsley, and half of the cheddar cheese.
- Gently fold in shrimp until evenly combined.
- Transfer to the prepared baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown. Serve warm with tortilla chips or baguette slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 142mg
