Description
Baked Shrimp Dip is the ultimate crowd-pleaser, blending succulent shrimp with a rich cream cheese and cheddar base, then baked to perfection. This creamy dip, topped with bubbling cheese and fresh herbs, is perfect for game nights, parties, or cozy gatherings.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese (divided)
- 1 tsp garlic powder
- 1 tbsp dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray.
- In a bowl, mix softened cream cheese and mayonnaise until smooth. Stir in garlic powder, dried parsley, and half of the cheddar cheese.
- Gently fold in shrimp until evenly combined.
- Transfer to the prepared baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown. Serve warm with tortilla chips or baguette slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 142mg