Balsamic Grilled Flank Steak Caprese Recipe

Name: Balsamic Grilled Flank Steak Caprese
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Cuisine: Italian
Ingredients: 1 lb flank steak; 1/4 cup aged balsamic vinegar; 2 tbsp extra virgin olive oil (plus more for drizzling); 8 oz fresh mozzarella, sliced; 1 cup cherry tomatoes, halved; 1/2 cup fresh basil leaves, chopped; Salt and pepper to taste

Published: March 27, 2025

by Sarah Connor

Why You'll Love This Recipe

This balsamic grilled flank steak Caprese is simple and quick to prepare, making dinner stress-free
The rich flavors blend beautifully together, creating a dish that looks as good as it tastes
It’s versatile enough for casual gatherings or elegant dinner parties
Plus, you can easily adjust ingredients based on what you have on hand!

Sharing this dish at our last family gathering brought smiles all around—my uncle couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Flank Steak: Choose a high-quality cut for maximum tenderness and flavor. For more inspiration, check out this Irish beef stew recipe recipe.
Balsamic Vinegar: Opt for aged balsamic; it’s sweeter and adds depth to the marinade.
Fresh Mozzarella: Use soft mozzarella balls for creamy texture that melts in your mouth.
Cherry Tomatoes: Select vibrant red ones; they add juiciness and sweetness to the dish.
Fresh Basil: Look for bright green leaves; they bring freshness and aroma that elevates every bite.
Olive Oil: A good quality extra virgin olive oil enhances flavor in both marinade and drizzling.
Salt and Pepper: Always use freshly ground pepper for a more robust flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Flank Steak: Begin by mixing balsamic vinegar, olive oil, salt, and pepper in a bowl. Coat the flank steak evenly with this mixture and let it marinate for at least 30 minutes—longer if time permits.

Prepare Your Grill: Preheat your grill to medium-high heat. Ensure grates are clean—this prevents sticking and helps achieve those coveted grill marks.

Grill the Steak: Place the marinated flank steak on the hot grill. Cook for about 6-8 minutes per side or until it reaches your desired doneness—look for a nice char and juicy interior. Spinach Stuffed Pie as a side.

Resting Time is Key: Once off the grill, let your steak rest for at least 5-10 minutes before slicing. This allows juices to redistribute—nobody likes dry meat!

Create Your Caprese Topping: While the steak rests, slice fresh mozzarella and cherry tomatoes. Toss them gently with chopped basil leaves—add a drizzle of olive oil if you’re feeling fancy.

Assemble Your Dish: Slice the rested flank steak against the grain into thin strips. Arrange on a platter alongside the caprese topping. Drizzle with extra balsamic reduction if desired—and voilà! Dinner is served!

You Must Know

Balsamic grilled flank steak Caprese not only tantalizes the taste buds but also brightens any dinner table with its vibrant colors
This dish is perfect for impressing guests or enjoying a cozy family meal
The simplicity of the ingredients makes it accessible for any home cook

Perfecting the Cooking Process

Start by marinating the flank steak for at least two hours; then grill it on high heat for 6-7 minutes per side for optimal flavor and tenderness.

Add Your Touch

Feel free to swap fresh mozzarella with burrata for a creamier texture or add avocado slices for extra richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to preserve tenderness.

Chef's Helpful Tips

To achieve maximum flavor, let the steak rest after grilling; this keeps it juicy
Use a meat thermometer to check doneness; aim for 130°F for medium-rare
Fresh basil enhances the Caprese salad—don’t skimp!

Creating this dish brings back memories of summer barbecues with friends where laughter mixed with the sizzle of meat on the grill, making every bite even more delicious.

FAQ

How long should I marinate the flank steak?

Marinate for at least two hours or overnight for deeper flavor penetration.

Can I use a different type of steak?

Yes, skirt steak or sirloin can work as alternatives to flank steak.

What’s the best way to slice flank steak?

Always slice against the grain to ensure tenderness and enhance chewability.

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📖 Recipe Card