Description
Banana pancakes are a delightful breakfast treat that combines the natural sweetness of ripe bananas with a light and fluffy texture. Perfect for lazy mornings or family gatherings, this easy recipe transforms simple ingredients into a delicious stack that’s sure to impress. Each bite is filled with comforting aromas and flavors, making these pancakes a must-try for any breakfast lover.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Pinch of salt
Instructions
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together flour, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla to the mashed bananas; mix well.
- Gradually stir in dry ingredients until just combined; do not overmix.
- Preheat a skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form (about 2 minutes).
- Flip pancakes and cook for an additional minute until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 197
- Sugar: 5g
- Sodium: 278mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 43mg