Description
Elevate your meals with this vibrant and zesty Homemade Banana Pepper Hot Sauce! Bursting with flavor, this sauce combines the tangy sweetness of banana peppers with roasted garlic, creating a perfect balance of heat and acidity. Ideal for tacos, grilled meats, or drizzled over eggs, this recipe is simple to prepare and guaranteed to impress at any gathering. Get ready to experience a flavor explosion that will make every bite unforgettable!
Ingredients
Scale
- 1 cup banana peppers (about 6–8 medium)
- 4 garlic cloves
- 1/2 cup apple cider vinegar
- 1 tsp sea salt
- 1 tsp brown sugar
- 1/2 cup filtered water
Instructions
- Prep the banana peppers by washing them, cutting off stems, and slicing in half.
- Preheat oven to 400°F (200°C) and roast whole garlic bulbs wrapped in foil for about 30 minutes until soft.
- Blend banana peppers, roasted garlic, apple cider vinegar, salt, sugar, and water until smooth.
- Pour the mixture into a saucepan and simmer on medium heat for 10-15 minutes.
- Allow to cool before transferring to sterilized bottles; store in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Blending and Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 15
- Sugar: 1g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg