Basil Ginger Meatballs In Coconut Red Curry Sauce

Name: Basil Ginger Meatballs In Coconut Red Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb ground chicken or turkey; 1/2 cup fresh basil, finely chopped; 2 tbsp fresh ginger, grated; 4 garlic cloves, minced; 1 tsp salt; 1/2 tsp black pepper; 1 can (14 oz) full-fat coconut milk; 3 tbsp red curry paste (adjust for spice preference); Juice of 1 lime

Published: October 28, 2025

by Sarah Conley

Why You'll Love This Basil Ginger Meatballs In Coconut Red Curry Sauce

This incredible Basil Ginger Meatballs In Coconut Red Curry Sauce transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Basil Ginger Meatballs In Coconut Red Curry Sauce:

Ground Chicken or Turkey: Choose ground poultry for tender meatballs that soak up the flavors perfectly.
Fresh Basil: Opt for vibrant green basil leaves; they add a fragrant touch that’s hard to resist.
Fresh Ginger: A knob of fresh ginger brings warmth and zest; make sure to peel and finely grate it.
Garlic: Fresh garlic cloves are essential for depth of flavor; don’t skimp on them!
Coconut Milk: Full-fat coconut milk creates a creamy sauce that balances the spices beautifully.

For the Sauce:

Curry Paste: Use red curry paste for its bold flavor; adjust based on how spicy you like it.
Lime Juice: Freshly squeezed lime juice brightens up the dish and adds a tangy twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Basil Ginger Meatballs In Coconut Red Curry Sauce:

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine ground chicken (or turkey), finely chopped basil, grated ginger, minced garlic, salt, and pepper until well mixed. Form into small meatballs about one inch in diameter.

Step 2: Brown the Meatballs

Heat a tablespoon of oil in a large skillet over medium heat. Add in the meatballs in batches so they don’t overcrowd. Cook until browned on all sides; this usually takes around 6-8 minutes.

Step 3: Make the Coconut Red Curry Sauce

In the same skillet after removing meatballs, add red curry paste and cook for about one minute until fragrant. Pour in coconut milk and stir well to combine.

Step 4: Combine and Simmer

Carefully place the browned meatballs back into the skillet with the sauce. Reduce heat to low and let everything simmer gently for about 15 minutes; this allows those flavors to mingle beautifully.

Step 5: Add Lime Juice

Just before serving, drizzle some fresh lime juice over everything for that zingy finish! It really brings everything together.

Step 6: Serve and Enjoy

Transfer to plates and drizzle with extra sauce from the pan. Garnish with additional basil if desired—because why not make it look even prettier?

And there you have it! A sumptuous plate of Basil Ginger Meatballs In Coconut Red Curry Sauce ready to be devoured by family or friends who will undoubtedly shower you with compliments (and possibly ask for seconds!). Enjoy this delightful fusion of flavors that’s guaranteed to lift your spirits any day of the week!

You Must Know About Basil Ginger Meatballs In Coconut Red Curry Sauce

This showstopping Basil Ginger Meatballs In Coconut Red Curry Sauce delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Basil Ginger Meatballs In Coconut Red Curry Sauce, start by preparing the meatballs first. While they bake, whip up the delightful coconut red curry sauce. This efficient sequence ensures everything finishes perfectly and is ready to serve hot.

Flavor Your Way

Feel free to customize your Basil Ginger Meatballs In Coconut Red Curry Sauce! Swap out ground meat for plant-based alternatives or add extra veggies like bell peppers or snap peas. Experiment with spices—curry powder or chili flakes can add an exciting twist!

Storing & Reheating

To store your delicious Basil Ginger Meatballs In Coconut Red Curry Sauce, place them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain their mouthwatering texture and flavor.

Chef's Helpful Tips for Basil Ginger Meatballs In Coconut Red Curry Sauce

This professional-quality Basil Ginger Meatballs In Coconut Red Curry Sauce relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

A friend once told me that my Basil Ginger Meatballs In Coconut Red Curry Sauce was so good it could make a grown man cry (and I swear he was not just being dramatic!). Seeing their joy made my day!

FAQs

What is Basil Ginger Meatballs In Coconut Red Curry Sauce?

Basil Ginger Meatballs In Coconut Red Curry Sauce is a flavorful dish that combines juicy meatballs infused with aromatic basil and ginger. The meatballs are simmered in a rich and creamy coconut red curry sauce, creating a delightful harmony of flavors. This dish is perfect for serving over rice or noodles, making it a versatile option for both weeknight dinners and special occasions. Its unique blend of spices and fresh herbs elevates it beyond standard meatball recipes, presenting an exciting culinary experience.

How do I make Basil Ginger Meatballs In Coconut Red Curry Sauce?

To create Basil Ginger Meatballs In Coconut Red Curry Sauce, start by mixing ground meat with fresh basil, grated ginger, garlic, and breadcrumbs. Form the mixture into small meatballs and brown them in a pan. Next, prepare the coconut red curry sauce using coconut milk, red curry paste, and additional herbs for flavor. Combine the meatballs with the sauce and let them simmer until cooked through. Serve hot over steamed rice or noodles for a delicious meal.

Can I make Basil Ginger Meatballs In Coconut Red Curry Sauce ahead of time?

Yes, you can definitely prepare Basil Ginger Meatballs In Coconut Red Curry Sauce ahead of time. After cooking, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze for longer storage. When ready to serve, reheat gently on the stovetop or microwave until warmed through. This makes it a convenient option for meal prep.

What dishes pair well with Basil Ginger Meatballs In Coconut Red Curry Sauce?

Basil Ginger Meatballs In Coconut Red Curry Sauce pairs beautifully with jasmine rice or basmati rice as they absorb the rich flavors of the sauce. Additionally, you can serve it alongside steamed vegetables or a fresh cucumber salad to add crunch and balance to your meal. For those who enjoy noodles, serving the meatballs over rice noodles can also enhance this delightful dish’s texture and flavor profile.

Conclusion

In conclusion, Basil Ginger Meatballs In Coconut Red Curry Sauce is an exceptional dish that brings together vibrant flavors and comforting textures. With its easy preparation method and ability to be made ahead of time, it’s perfect for busy weeknights or entertaining guests. The combination of fragrant herbs and creamy coconut sauce transforms traditional meatballs into something extraordinary. Try this recipe today for a delightful culinary adventure!

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