Description
Basil Ginger Meatballs in Coconut Red Curry Sauce is a vibrant dish that takes ordinary meatballs to exotic new heights. Infused with fresh basil and zesty ginger, these tender meatballs simmer in a rich, creamy coconut red curry sauce, creating an unforgettable culinary experience. Ideal for cozy weeknight dinners or impressive gatherings, this dish delights the senses with its stunning presentation and aromatic flavors.
Ingredients
Scale
- 1 lb ground chicken or turkey
- 1/2 cup fresh basil, finely chopped
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (14 oz) full-fat coconut milk
- 3 tbsp red curry paste (adjust for spice preference)
- Juice of 1 lime
Instructions
- In a mixing bowl, combine ground chicken or turkey, basil, ginger, garlic, salt, and pepper. Form into one-inch meatballs.
- Heat oil in a skillet over medium heat. Brown the meatballs in batches for about 6-8 minutes.
- Remove meatballs and add red curry paste to the skillet. Cook for one minute until fragrant.
- Stir in coconut milk and return meatballs to the skillet. Simmer on low for 15 minutes.
- Just before serving, drizzle lime juice over the dish and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 meatball (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg