BBQ Pineapple Meatball Skewers

Name: BBQ Pineapple Meatball Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Fusion
Ingredients: 1 lb ground beef or turkey; 1/2 cup breadcrumbs; 1 cup fresh pineapple chunks; 1/2 cup BBQ sauce; 1 medium red bell pepper, cut into pieces; Bamboo or metal skewers (if using bamboo, soak in water)

Published: May 25, 2025

by Sarah Connor

Why You'll Love This Recipe

The easy preparation means anyone can whip these up without fuss
Bursting with flavor, these skewers are a crowd-pleaser at any gathering
Their vibrant colors make them visually appealing on any plate
Versatile enough to be served as an appetizer or main dish, they fit perfectly into any meal plan

My friend’s barbecue last summer featured BBQ Pineapple Meatball Skewers, and I still hear raves about them! Everyone was asking for the recipe and going back for seconds. For more inspiration, check out this Beef and Cheese Chimichangas recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef or Turkey: Choose lean meat for tender meatballs; turkey adds a healthier twist without sacrificing flavor.
Breadcrumbs: Use plain or seasoned breadcrumbs to bind the meat mixture and ensure they hold their shape.
Pineapple Chunks: Fresh is best! Opt for ripe pineapple for that perfect sweetness and juicy texture.
BBQ Sauce: Use your favorite brand; a smoky flavor enhances the overall taste of the skewers.
Red Bell Pepper: Adds crunch and color; feel free to swap it with your favorite pepper variety.
Skewers: Bamboo or metal skewers will work; if using bamboo, soak them in water beforehand to prevent burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Meatball Mixture: In a large bowl, combine ground beef or turkey with breadcrumbs, salt, pepper, and any desired spices. Mix until evenly incorporated but avoid overmixing to keep meatballs tender.

Shape Your Meatballs: Using your hands, form small meatballs about one inch in diameter. This size helps them cook evenly while still being bite-sized and perfect for skewering.

Assemble Your Skewers: Thread alternating meatballs, pineapple chunks, and red pepper pieces onto your skewers. Arrange them snugly but not too tightly; this allows heat to circulate during cooking. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Grill Those Skewers!: Preheat your grill to medium-high heat (about 400°F/200°C). Place the skewers on the grill and cook for approximately 10-12 minutes until the meatballs are cooked through and have nice grill marks.

Baste With BBQ Sauce: During the last few minutes of grilling, brush on generous amounts of BBQ sauce. Let it caramelize slightly for extra flavor while turning the skewers occasionally.

Serve & Enjoy!: Once cooked through, carefully remove from the grill. Garlic Sauce for dipping Serve hot off the grill alongside extra BBQ sauce for dipping—everyone will want seconds!

Now grab those skewers and fire up that grill because BBQ Pineapple Meatball Skewers are waiting to take center stage at your next gathering!

You Must Know

BBQ Pineapple Meatball Skewers combine sweet and savory flavors, making them a hit at any gathering
The juicy meatballs paired with caramelized pineapple create an irresistible treat
Plus, they’re super easy to prepare, ensuring your friends will keep asking for seconds!

Perfecting the Cooking Process

Start by preheating your grill to medium heat while you assemble the skewers. Grill meatballs first for about 10 minutes, then add pineapple chunks for another 5 minutes until everything is perfectly charred.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a lighter option. You can also experiment with different marinades or spices to amp up the flavor! Dump and Bake Chicken Tzatziki.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet or microwave, ensuring they don’t dry out.

Chef's Helpful Tips

Use soaked wooden skewers to prevent burning on the grill
Adding chopped herbs enhances freshness and flavor
Marinate meatballs overnight for extra tenderness and taste

Sometimes I think back to that one summer barbecue where my friends devoured these skewers in minutes. Their laughter filled the air as I grilled, making it a memorable evening filled with delicious food and great company.

FAQ

What can I serve with BBQ Pineapple Meatball Skewers?

These skewers pair well with rice or a fresh salad for a balanced meal.

Can I make BBQ Pineapple Meatball Skewers ahead of time?

Absolutely! Prepare them in advance and grill just before serving for best results.

What type of meat works best for these skewers?

Ground beef is classic, but turkey or chicken are excellent alternatives too!

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📖 Recipe Card