Description
Beef and broccoli is a beloved classic that brings together tender beef strips and crisp broccoli florets in a savory sauce. This quick and easy meal is perfect for busy weeknights or special occasions, transforming simple ingredients into a restaurant-quality dish. The delightful combination of flavors and colors will leave your taste buds singing, making it a family favorite you’ll want to make again and again.
Ingredients
Scale
- 1 pound flank steak, sliced thinly against the grain
- 4 cups fresh broccoli florets
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
Instructions
- Marinate the sliced flank steak in soy sauce for 30 minutes.
- While marinating, cut broccoli into bite-sized florets.
- In a bowl, mix soy sauce, oyster sauce, garlic, ginger, cornstarch, and water to create the sauce.
- Heat vegetable oil in a large skillet over medium-high heat and stir-fry the beef until browned but not fully cooked (about 3 minutes).
- Add broccoli florets and stir-fry for 3 minutes until bright green.
- Pour the sauce over the beef and broccoli, cooking until well-coated and bubbling (about 2 minutes).
- Serve immediately with steamed rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg