Beef and Noodles

There’s something about the delightful aroma of beef and noodles simmering in a pot that sends your senses into a happy dance. Imagine tender beef, perfectly cooked noodles, and savory broth coming together to create a dish that feels like a warm hug on a chilly evening. gnocchi with creamy sauce pasta with protein The moment you lift the lid, the steam wafts up, carrying with it hints of garlic and soy sauce, promising an amazing flavor experience.

This dish isn’t just for dinner; it’s perfect for cozy family gatherings or when you need a pick-me-up after a long day. I still remember the first time I made beef and noodles for my friends; their faces lit up with joy as they dug in. easy slow cooker meal The laughter around the table was just as comforting as the meal itself.

I still chuckle when I think back to the time my best friend insisted on adding extra spice, turning our casual meal into a fiery challenge—one we all survived, barely!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled cut ensures tenderness and rich flavor; choose one that’s nice and juicy. rich and hearty soup.
• Egg Noodles: These cook quickly and soak up all the delicious broth flavors, making them an ideal choice.
• Beef Broth: Use low-sodium broth so you can adjust saltiness to your taste; homemade is best if you have it!
• Garlic Cloves: Fresh garlic adds an aromatic kick; don’t skimp on this essential ingredient.
• Soy Sauce: A splash of soy sauce enhances umami flavors—use low-sodium for better balance.
• Vegetables (Carrots, Peas): These add color and nutrition; feel free to mix in whatever veggies you have handy.
• Green Onions: Chopped green onions make for a fresh garnish that adds both flavor and crunch at serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: prep your kitchen because we’re going on a culinary adventure.

Prepare Your Ingredients: Gather all your ingredients on your countertop so you’re ready to go. Chop vegetables and slice the beef into bite-sized pieces for even cooking.

Sear the Beef: Heat a large pot over medium-high heat. Add oil and sear beef pieces until browned all over, about 5 minutes. This step locks in those mouthwatering flavors.

Add Aromatics and Liquid: Toss in minced garlic and let it sizzle until fragrant—about 30 seconds. Then pour in beef broth and soy sauce, bringing everything to a gentle boil.

Introduce Noodles and Vegetables: Once boiling, stir in egg noodles and chopped carrots. Cook everything together until noodles are tender—this should take around 6-8 minutes.

Add Final Touches: Stir in peas during the last minute of cooking for vibrant color. Adjust seasoning to taste—feel free to add more soy sauce if you’re feeling adventurous!

Garnish & Serve Hot!: Ladle portions into bowls, sprinkle with chopped green onions, and enjoy while hot! Trust me; your taste buds will thank you.

Now sit back, relax, and bask in the glory of having created something utterly delicious! Enjoy every bite as laughter fills your home once again!

Perfecting the Cooking Process

Start by browning the beef in a large pot, then add broth while cooking the noodles separately for optimal texture.

Add Your Touch

Feel free to swap beef with chicken or add veggies like bell peppers for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container and reheat on the stovetop with a splash of broth to maintain moisture.

I remember the first time I made beef and noodles; my kids devoured it in minutes, begging for seconds. It felt like a culinary triumph! For more inspiration, check out this beef and cheese chimichangas recipe.

FAQ

Can I use other meats instead of beef?

Yes, chicken or pork can be used for delightful variations on this beef and noodles recipe. For more inspiration, check out this chicken sausages with pasta recipe.

What type of noodles should I use?

Egg noodles work best due to their texture, but feel free to experiment with others.

How do I make this dish spicy?

Add crushed red pepper flakes or sriracha for a kick that complements the savory flavors beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Beef and Noodles

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• Author: Gordon Calloway
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Beef and noodles is a heartwarming dish that combines tender beef, savory broth, and egg noodles for a comforting meal perfect for any occasion. The rich flavors and enticing aroma will envelop your kitchen, making it an instant favorite for family dinners or cozy gatherings. With the ability to customize with your choice of vegetables or proteins, this recipe is not only delicious but also highly adaptable. Get ready to enjoy a bowl of warmth that feels like a loving hug!

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Ingredients

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• 1 lb beef chuck roast, cut into bite-sized pieces
• 8 oz egg noodles
• 4 cups low-sodium beef broth
• 3 garlic cloves, minced
• ¼ cup low-sodium soy sauce
• 1 cup carrots, sliced
• 1 cup peas (frozen or fresh)
• 2 green onions, chopped

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Instructions

1. 1. Preheat a large pot over medium-high heat. Add oil and sear the beef until browned, about 5 minutes.
2. 2. Stir in minced garlic and cook for another 30 seconds until fragrant.
3. 3. Pour in beef broth and soy sauce; bring to a gentle boil.
4. 4. Add egg noodles and sliced carrots; cook for 6-8 minutes until noodles are tender.
5. 5. In the last minute of cooking, stir in peas and adjust seasoning as desired.
6. 6. Serve hot, garnished with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 460
• Sugar: 4g
• Sodium: 780mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 31g
• Cholesterol: 85mg