Description
Beef and noodles is a heartwarming dish that combines tender beef, savory broth, and egg noodles for a comforting meal perfect for any occasion. The rich flavors and enticing aroma will envelop your kitchen, making it an instant favorite for family dinners or cozy gatherings. With the ability to customize with your choice of vegetables or proteins, this recipe is not only delicious but also highly adaptable. Get ready to enjoy a bowl of warmth that feels like a loving hug!
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 8 oz egg noodles
- 4 cups low-sodium beef broth
- 3 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 1 cup carrots, sliced
- 1 cup peas (frozen or fresh)
- 2 green onions, chopped
Instructions
- 1. Preheat a large pot over medium-high heat. Add oil and sear the beef until browned, about 5 minutes.
- 2. Stir in minced garlic and cook for another 30 seconds until fragrant.
- 3. Pour in beef broth and soy sauce; bring to a gentle boil.
- 4. Add egg noodles and sliced carrots; cook for 6-8 minutes until noodles are tender.
- 5. In the last minute of cooking, stir in peas and adjust seasoning as desired.
- 6. Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg