Name: Beef and Pepper Pasta Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb beef strips (sirloin or flank); 8 oz fettuccine pasta; 1 cup mixed bell peppers (red, yellow, green), chopped; 1 medium yellow onion, thinly sliced; 3 cloves garlic, minced; 2 tbsp olive oil; 2 cups low-sodium chicken broth; 2 tsp Italian seasoning; ½ cup freshly grated Parmesan cheese

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The aroma wafting through your kitchen as you cook Beef and Pepper Pasta Skillet is nothing short of heavenly. Picture this: savory beef mingling with vibrant bell peppers, all enveloped in a rich, comforting sauce that will have your taste buds dancing. pasta with tomato cream sauce rich homemade bolognese sauce.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use a different protein in Beef and Pepper Pasta Skillet?
How long does it take to prepare Beef and Pepper Pasta Skillet?
What type of pasta works best for this recipe?
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As you stir the pasta, it absorbs all those delightful flavors, creating a dish that’s not just a meal but an experience. Imagine serving this at a family gathering, where everyone gathers around the table, their mouths watering in anticipation. You know it’s going to be a hit.

Why You'll Love This Recipe

This Beef and Pepper Pasta Skillet comes together quickly, making weeknight dinners effortless
The balance of flavors from the beef and peppers will impress everyone at the table
Visually appealing with its colorful ingredients, it makes for an Instagram-worthy meal
Plus, it’s versatile enough to customize based on what you have on hand

Everyone raved about how delicious this dish was during our last family dinner; even my picky brother went back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Strips: Choose tender cuts like sirloin or flank for juicy bites that soak up flavor beautifully.
Pasta: I prefer fettuccine for its ability to hold sauce well, but any pasta shape works.
Bell Peppers: Use a mix of colors for visual appeal and a slight sweetness that balances the dish.
Onion: Yellow onions provide great flavor; slice them thinly to blend seamlessly into the pasta.
Garlic: Fresh garlic adds depth; minced or crushed works best for maximum flavor.
Olive Oil: A drizzle of good quality olive oil enhances overall taste and aids in cooking.
Chicken Broth: Use low-sodium broth to control salt levels while adding moisture and richness.
Italian Seasoning: A blend of herbs like basil and oregano gives this dish its signature Italian flair.
Parmesan Cheese: Freshly grated for garnish; it melts beautifully into the dish, adding creaminess. For more inspiration, check out this Beef and Cheese Chimichangas recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking can be fun when you break it down into simple steps! Let’s dive into how we create this Beef and Pepper Pasta Skillet.

Prep Your Ingredients: Start by slicing your beef strips against the grain for tenderness. Chop bell peppers into bite-sized pieces along with your onion and mince garlic.

Sauté the Aromatics: In a large skillet, heat olive oil over medium-high heat until shimmering. Add sliced onions and minced garlic until fragrant and translucent—about 3 minutes should do it.

Cook the Beef: Toss in the beef strips next. Cook until browned on all sides—around 5-7 minutes—ensuring they absorb all those lovely flavors from the pan.

Add Peppers and Seasoning: Stir in your colorful bell peppers along with Italian seasoning. Sauté for another 3-4 minutes until they soften slightly but still retain some crunch.

Pasta Time!: Pour in your uncooked pasta along with chicken broth. Bring everything to a boil then reduce to a simmer. Cover and let it cook until pasta is al dente, about 10-12 minutes.

Finish with Cheese!: Once cooked, remove from heat and stir in freshly grated Parmesan cheese until melted into creamy goodness. Adjust seasoning as needed before serving hot!

Enjoy your delicious creation! Serve alongside freshly baked bread or a crisp salad for an unforgettable meal experience that’s sure to please everyone at home!

You Must Know

Beef and Pepper Pasta Skillet is a one-pan wonder that saves time and minimizes cleanup
The blend of flavors makes it comforting and satisfying
Your kitchen will fill with delightful aromas, making it perfect for weeknight dinners or special occasions

Perfecting the Cooking Process

Start by browning the beef first, then sauté the peppers while the pasta cooks. This sequence ensures everything blends perfectly.

Add Your Touch

Feel free to swap ground beef for turkey or add extra veggies like zucchini or mushrooms. Experiment with spices to customize the flavor profile. For more inspiration, check out this Chicken Sausages with Zucchini and Pasta recipe.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on low in a skillet or microwave until warmed through.

Chef's Helpful Tips

Ensure your skillet is hot before adding beef; this creates a beautiful sear
Don’t overcrowd the pan; cook in batches if necessary for even browning
Always taste as you go; adjusting seasoning enhances the dish’s flavor dramatically

Sometimes, my friends rave about this dish so much that I feel like a culinary rock star! Little do they know, I just follow a simple recipe that never fails.

FAQ

Can I use a different protein in Beef and Pepper Pasta Skillet?

delicious stuffed pepper soup.

Yes, chicken, turkey, or even plant-based proteins work wonderfully in this recipe. creamy chicken and mushrooms recipe.

How long does it take to prepare Beef and Pepper Pasta Skillet?

Preparation and cooking time combined usually takes about 30 to 40 minutes total.

What type of pasta works best for this recipe?

Short pasta varieties like penne or rotini hold sauces well and are ideal choices.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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