Description
Beef and Pepper Pasta Skillet is a delightful one-pan meal that combines savory beef, vibrant bell peppers, and tender pasta in a rich sauce. Perfect for weeknight dinners or family gatherings, this quick and easy recipe delivers a burst of flavor in every bite. With minimal cleanup and endless customization options, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1 lb beef strips (sirloin or flank)
- 8 oz fettuccine pasta
- 1 cup mixed bell peppers (red, yellow, green), chopped
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
Instructions
- Slice beef against the grain for tenderness. Chop bell peppers and onion; mince garlic.
- Heat olive oil in a large skillet over medium-high heat. Sauté onions and garlic until fragrant (about 3 minutes).
- Add beef strips; cook until browned on all sides (5-7 minutes).
- Stir in bell peppers and Italian seasoning; sauté for another 3-4 minutes.
- Add uncooked pasta and chicken broth; bring to a boil, then reduce to simmer. Cover and cook until pasta is al dente (10-12 minutes).
- Remove from heat; stir in Parmesan cheese until melted. Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg