Beef Bourguignon

Published: September 19, 2025

by Sarah Conley

Why You'll Love This Recipe

This delightful Beef Bourguignon combines rich flavors with an easy preparation process that’s perfect for any home cook
The vibrant colors and textures are hard to resist when served over buttery mashed potatoes or crusty bread
It’s versatile enough to serve as a hearty weeknight meal or a show-stopping dinner party dish
The slow-cooking technique allows all those amazing flavors to develop beautifully, creating a comforting experience with every bite

I remember the first time I made Beef Bourguignon for my family; they were so impressed that my dad even offered to wash the dishes! comforting beef and noodles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: Opt for well-marbled cuts for maximum flavor and tenderness during cooking.
Red Wine: Use a good quality dry red wine like Burgundy or Pinot Noir to elevate the sauce.
Carrots: Fresh carrots add sweetness and color; slice them into even pieces for uniform cooking.
Onions: Use yellow onions for their mild sweetness; they add depth to the sauce as they caramelize.
Mushrooms: Baby Bella mushrooms work great here; sauté them until golden brown for extra flavor.
Garlic: Fresh garlic cloves minced finely will enhance aroma and taste throughout the dish.
Thyme: Fresh thyme is ideal; its earthy notes complement the richness of the beef beautifully.
Bay Leaves: These will impart subtle herbal undertones while simmering—don’t forget to remove them later!
Beef Broth: A rich beef broth enhances flavors; homemade is best if you have it on hand.
Bacon Lardons: These crispy bits add smokiness and additional depth—who could say no to bacon?
Flour: For thickening the sauce, dusting your beef before browning helps create that luscious texture.
Olive Oil: Use high-quality olive oil for sautéing; it brings out flavors without overpowering them. For more inspiration, check out this chicken sausages with zucchini recipe.
Salt and Pepper: Essential for seasoning at various stages—don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sear the Meat: Start by heating olive oil in a large Dutch oven over medium-high heat until shimmering. Season beef chuck roast with salt and pepper, then sear in batches until browned on all sides—a lovely caramelization enhances flavor.

Add Aromatics and Bacon: Remove beef from pot and toss in bacon lardons until crispy. Add chopped onions, carrots, and garlic; sauté until onions turn translucent and release their sweet aroma.

Deglaze with Wine: Pour in red wine, scraping up those tasty browned bits stuck at the bottom of your pot—this step is crucial! Allow it to simmer for about 5 minutes to reduce slightly.

Create Your Sauce Base: Return seared beef along with thyme sprigs, bay leaves, mushrooms, and beef broth. Stir everything together until well combined; bring mixture back to a gentle simmer.

Slow Cook Until Tender: Cover tightly and transfer to a preheated oven at 325°F (165°C). Let it cook slowly for 2-3 hours until meat is fork-tender—the longer, the better!

Final Touches Before Serving : Remove bay leaves and thyme sprigs once cooked; taste your masterpiece! Adjust seasoning with more salt or pepper if needed. Serve hot over mashed potatoes or crusty bread for an unforgettable experience.

Now that you’ve mastered this Beef Bourguignon recipe like a pro chef (or at least someone who can fake it), get ready for requests from family members who suddenly want you as their personal chef! Enjoy every bite of this fantastic dish—it’s comfort food at its finest! rich chicken stew recipe.

You Must Know

This classic Beef Bourguignon recipe is rich and flavorful; slow cooking allows the meat to become tender while infusing it with aromatic herbs
The deep, savory aroma wafting through your kitchen will have everyone begging for dinner
Serve it with crusty bread for a true French experience

Perfecting the Cooking Process

To achieve perfect Beef Bourguignon, start by searing the beef in batches. This locks in flavor before adding vegetables and wine for a robust sauce. For more inspiration, check out this beef and cheese chimichangas recipe.

Add Your Touch

Feel free to customize your Beef Bourguignon by adding mushrooms, or swapping red wine for a fruity white. You can also toss in some carrots for extra sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its rich flavors and tender texture.

Chef's Helpful Tips

Always choose a good quality wine that you would enjoy drinking; it enhances the dish’s overall flavor
Browning the beef properly adds depth, so don’t rush this step
Lastly, let it rest before serving for better flavor integration

Sharing my first attempt at Beef Bourguignon was unforgettable; my friends declared me the “simmering sorcerer” as they devoured every bite, leaving no leftovers!

FAQ

What cut of beef is best for Beef Bourguignon?

Chuck roast is ideal due to its marbling, which makes it tender after slow cooking.

Can I make Beef Bourguignon ahead of time?

Absolutely! It tastes even better the next day after allowing flavors to meld overnight.

Is there a vegetarian version of Beef Bourguignon?

Yes! Substitute mushrooms and lentils for beef, and use vegetable broth instead of wine.

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