Description
Beef enchiladas with red sauce are a savory delight that brings warmth and joy to your dinner table. Soft corn tortillas embrace seasoned ground beef, all generously coated in a rich, zesty red sauce. Topped with melted cheese and fresh cilantro, this dish is perfect for family gatherings or cozy weeknight dinners. With its irresistible flavors and easy preparation, these enchiladas are sure to become a favorite in your household.
Ingredients
Scale
- 8 corn tortillas
- 1 lb lean ground beef
- 2 cups red enchilada sauce
- 1 medium onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 375°F (190°C). In a large skillet, brown the ground beef over medium heat until no longer pink; drain excess fat.
- Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the red enchilada sauce and let simmer for 5 minutes.
- Warm tortillas in a skillet or microwave until pliable. Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese. Bake for 20 minutes until bubbly and golden.
- Let cool slightly before serving, garnished with fresh cilantro and dollops of sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg