Description
Beef Nachos are the ultimate comfort food, combining crispy tortilla chips, seasoned ground beef, and gooey melted cheese for a flavor explosion that will delight your taste buds. Topped with fresh ingredients like jalapeños, green onions, and sour cream, this dish is perfect for game nights, parties, or cozy evenings at home. Easy to prepare and endlessly customizable, Beef Nachos are sure to impress your guests and satisfy your cravings. Enjoy this irresistible treat any time you need a delicious snack or appetizer!
Ingredients
Scale
- 8 oz sturdy tortilla chips
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 1 cup full-fat sour cream
- 1/2 cup diced tomatoes
- 1/4 cup pickled or fresh jalapeños
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat and season with salt, pepper, and taco seasoning.
- On a large baking sheet, spread an even layer of tortilla chips.
- Evenly distribute the cooked beef over the chips followed by a generous sprinkle of shredded cheese.
- Bake for about 10 minutes until the cheese is bubbly and melted.
- Top with diced tomatoes, jalapeños, green onions, and dollops of sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (270g)
- Calories: 520
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg