Description
Beef Onion Stir Fry is a quick and flavorful dish that combines tender strips of beef with sweet caramelized onions and vibrant bell peppers. Tossed in a savory sauce made from soy sauce, garlic, and ginger, this stir fry is perfect for busy weeknights or impressing guests. With minimal prep time, you can enjoy a delicious meal that brings warmth and joy to your dining table.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 medium yellow onions, sliced
- 1 cup bell peppers, sliced (any color)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
Instructions
- Prep the ingredients: Slice beef against the grain, chop onions and bell peppers, and mince garlic and ginger.
- Make the sauce: In a bowl, whisk together soy sauce, brown sugar, cornstarch, rice vinegar, garlic, and ginger.
- Heat oil: In a large skillet or wok over medium-high heat, add sesame oil until sizzling.
- Sear the beef: Add beef in a single layer; cook for 3-4 minutes until browned on all sides.
- Add veggies: Toss in onions and bell peppers; stir-fry for 2-3 minutes until crisp-tender.
- Pour on the sauce: Reduce heat slightly; add the sauce to coat everything evenly for about 1-2 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg