Description
Experience the vibrant crunch of a bell pepper sandwich, where fresh ingredients come together for a mouthwatering treat. This easy-to-make sandwich features sweet bell peppers, creamy cheese, and zesty herbs layered between crispy toasted bread. Perfect for lunch or a quick dinner, it promises to elevate any meal with its delightful flavors and stunning presentation. Whether enjoyed solo or shared with loved ones, this recipe will leave you craving more!
Ingredients
Scale
- 2 large fresh bell peppers (any color)
- 1 crusty baguette or ciabatta loaf
- 4 oz creamy goat cheese or sharp cheddar
- 1/4 cup fresh basil or cilantro
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Wash and slice the bell peppers into thin strips.
- Toast the slices of bread until golden brown.
- Spread cheese generously on one slice of toast.
- Layer bell pepper strips on top and sprinkle with fresh herbs.
- Drizzle with olive oil and season with salt and pepper.
- Top with another slice of toast, slice in half, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg