Berry & Cheese Crostini

Imagine biting into a crispy crostini topped with creamy cheese and bursting with the sweetness of fresh berries. The delightful contrast between the crunchy base and the luscious toppings creates a flavor explosion that dances on your palate. cheese ball appetizers Berry & Cheese Crostini is not just a dish; it’s an invitation to indulge in pure bliss at any gathering. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

This recipe holds a special place in my heart—each time I make it, I can hear my friends’ laughter as they enjoy every bite. Perfect for summer evenings or festive occasions, it brings people together and creates unforgettable memories. stuffed mushroom recipe You won’t just love the taste; you’ll also look forward to making it again and again.

I remember one gathering when I served these crostinis; my friends couldn’t stop raving about them! Their enthusiastic reactions made me feel like a culinary superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baguette: A fresh baguette adds the perfect crunch; slice it thinly for optimal texture.
• Cream Cheese: Use full-fat cream cheese for a rich, creamy base that pairs beautifully with berries.
• Mixed Berries: Choose your favorites—strawberries, blueberries, and raspberries add vibrant color and flavor.
• Honey: Drizzle honey over the top for added sweetness; local honey enhances the flavor profile nicely.
• Fresh Mint (optional): A sprig of mint adds freshness and a pop of color to your crostini.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baguette: Preheat your oven to 375°F (190°C). Slice the baguette into ½-inch thick rounds and arrange them on a baking sheet.

Toast the Crostini: Bake for about 10 minutes or until golden brown. Keep an eye on them; nobody likes burnt bread!

Mix the Cream Cheese: In a bowl, soften cream cheese with a fork until smooth. You can add herbs or spices here if you want some extra flair.

Assemble Your Crostini: Spread a generous layer of cream cheese on each toasted baguette slice. Layer on those luscious berries like you’re creating edible art.

Add Sweetness and Garnish: Drizzle honey generously over each crostini and garnish with fresh mint leaves if using. The colors should pop like fireworks!

Enjoy these Berry & Cheese Crostini warm or at room temperature as delightful appetizers or snacks that will have everyone asking for seconds! cheese-filled snacks.

Perfecting the Cooking Process

Start by toasting the bread slices until golden brown. Meanwhile, prepare your cheese mixture to ensure everything is ready when the crostini come out of the oven.

Add Your Touch

Experiment with different cheeses like goat cheese or brie for unique flavors. You can also swap berries based on the season or your favorites.

Storing & Reheating

Store leftover crostini in an airtight container in the fridge for up to two days. For reheating, pop them back in the oven at 350°F for about 5-7 minutes.

Sharing my first attempt at making these crostini brings back memories of friends raving about their deliciousness, leaving me feeling like a culinary rock star.

FAQ

What type of bread is best for Berry & Cheese Crostini?

For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

A baguette or ciabatta works wonderfully due to its sturdiness and texture.

Can I make these crostini ahead of time?

Yes! Prepare toppings separately and assemble right before serving for freshness.

What’s a good wine pairing for these crostini?

A crisp Sauvignon Blanc complements the sweet and savory flavors beautifully. savory cheesy treats.

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📖 Recipe Card

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Berry & Cheese Crostini

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• Author: Gordon Calloway
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the irresistible combination of crispy baguette, creamy cheese, and fresh berries with this Berry & Cheese Crostini recipe. Perfect for summer gatherings or cozy nights in, these crostinis are easy to prepare and bursting with flavor. With just a few simple ingredients, you can create a stunning appetizer that will impress your guests and leave them craving more.

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Ingredients

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• 1 fresh baguette (sliced into ½-inch rounds)
• 8 oz cream cheese (softened)
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp honey
• Fresh mint leaves (optional for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet.
2. Bake for about 10 minutes until golden brown. Keep an eye on them to avoid burning.
3. In a bowl, soften the cream cheese with a fork until smooth. Optional: add herbs or spices for extra flavor.
4. Spread cream cheese generously over each toasted slice.
5. Layer mixed berries on top, resembling edible art.
6. Drizzle honey over each crostini and garnish with fresh mint leaves if desired.
7. Enjoy warm or at room temperature as a delightful appetizer!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 crostini (30g)
• Calories: 120
• Sugar: 6g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg