Description
Memorial Day Berry Frozen Yogurt is a delightful, refreshing treat perfect for summer gatherings. This easy-to-make dessert combines ripe strawberries and blueberries with creamy yogurt, creating a vibrant, frosty indulgence that everyone will love.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 2 cups plain Greek yogurt
- 3 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon pure vanilla extract
Instructions
- Wash and dry the strawberries and blueberries. Remove any stems.
- In a blender, combine the berries, Greek yogurt, honey (or maple syrup), and vanilla extract. Blend until smooth, leaving some berry chunks for texture.
- Taste the mixture; adjust sweetness if needed by adding more honey.
- Pour the mixture into an airtight container, spreading it evenly.
- Freeze for at least 4 hours or until completely solid.
- Before serving, let sit at room temperature for about 5 minutes for easier scooping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg