Berry Tartlets

Berry Tartlets are like little jewels of flavor, bursting with the sweet essence of summer in every delightful bite. Imagine a buttery crust cradling creamy filling and crowned with a riot of fresh berries it’s like a party for your taste buds. The aroma wafting from the oven will have you dreaming of sun-soaked picnics and lazy afternoons spent indulging in sweet treats.

These little wonders remind me of my childhood summers spent at Grandma’s house, where her kitchen was always a whirlwind of flour and laughter. I can still hear her saying, “Life is short; eat dessert first!” And trust me, these Berry Tartlets are the kind of dessert that makes you want to dive right in before dinner even starts.

I remember one summer BBQ where these tartlets stole the show. My friends couldn’t stop raving about how good they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for the crust; choose finely milled flour for a tender texture.
• Unsalted Butter: Use cold butter for flakiness; it adds richness without extra salt.
• Granulated Sugar: Just the right amount sweetens both the crust and filling perfectly.
• Fresh Berries: A mix of strawberries, blueberries, and raspberries provides vibrant color and flavor.
• Cream Cheese: This gives your filling that creamy goodness; ensure it’s softened for easy mixing.
• Powdered Sugar: For sweetness in the filling; it dissolves easily into the creamy mixture.
• Vanilla Extract: A splash adds depth to the filling—choose pure extract for best results.
• Lemon Juice: A bit of acidity balances sweetness; fresh is always better than bottled!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar before cutting in cold butter until crumbly.

Form Your Tartlet Shells: Press the dough into mini muffin tins evenly. Make sure to create an indentation in each shell for filling later.

Bake Until Golden: Place the muffin tin in the preheated oven and bake for about 15 minutes or until golden brown. Let them cool completely before removing.

Create Your Filling: In another bowl, mix softened cream cheese with powdered sugar, vanilla extract, and lemon juice until smooth and creamy—your taste buds will thank you!

Add Berries on Top: Spoon your luscious cream cheese mixture into each cooled tart shell and top generously with fresh berries.

Chill Before Serving: Refrigerate your assembled tartlets for at least 30 minutes before serving so everything sets beautifully.

Enjoy those moments when you take that first bite—the crunch of the crust paired with creamy sweetness and juicy berries is simply divine!

Perfecting the Cooking Process

Start by pre-baking the tartlet shells until golden brown, then fill them with a luscious berry mixture. This ensures a crisp base and prevents sogginess.

Add Your Touch

Feel free to swap berries based on your preference or seasonality; strawberries, blueberries, or raspberries all work beautifully. Add a sprinkle of lemon zest for an extra zing!

Storing & Reheating

Store these tartlets in an airtight container in the fridge for up to three days. Enjoy them cold or let them sit at room temperature before serving.

The first time I made these Berry Tartlets, my friends devoured them in minutes! The recipe became a hit at parties, and I still hear requests for them today.

FAQ

What kind of berries can I use in Berry Tartlets?

You can use strawberries, blueberries, raspberries, or even blackberries for variety.

How do I prevent my tartlet crust from becoming soggy?

Pre-bake the crust and allow it to cool completely before adding the filling.

Can I make Berry Tartlets ahead of time?

Yes, you can prepare the crusts in advance and fill them just before serving.

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📖 Recipe Card

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Delightful Berry Tartlets Recipe

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 12 servings

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Description

Berry Tartlets are delightful mini desserts featuring a buttery crust filled with creamy goodness and topped with fresh berries, making them the perfect sweet treat for any occasion.

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Ingredients

• All-purpose flour
• Unsalted butter
• Granulated sugar
• Fresh berries (strawberries, blueberries, raspberries)
• Cream cheese
• Powdered sugar
• Vanilla extract
• Lemon juice

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Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut in cold butter until crumbly.
2. Press the dough into mini muffin tins, creating an indentation in each shell for filling.
3. Bake for about 15 minutes or until golden brown. Let cool completely.
4. In another bowl, mix softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
5. Spoon the cream cheese mixture into each cooled tart shell and top with fresh berries.
6. Refrigerate for at least 30 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tartlet (45g)
• Calories: 170
• Sugar: 8g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg