Description
Berry Tartlets are delightful mini desserts featuring a buttery crust filled with creamy goodness and topped with fresh berries, making them the perfect sweet treat for any occasion.
Ingredients
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Fresh berries (strawberries, blueberries, raspberries)
- Cream cheese
- Powdered sugar
- Vanilla extract
- Lemon juice
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut in cold butter until crumbly.
- Press the dough into mini muffin tins, creating an indentation in each shell for filling.
- Bake for about 15 minutes or until golden brown. Let cool completely.
- In another bowl, mix softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Spoon the cream cheese mixture into each cooled tart shell and top with fresh berries.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 170
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg