Description
Indulge in the comforting goodness of this Smothered Chicken and Rice recipe. Juicy chicken thighs bathed in a creamy sauce, paired with fluffy rice, create a meal that is both satisfying and easy to prepare. Perfect for family dinners or impressing guests, this dish promises rich flavors and a delightful aroma that fills your kitchen. With simple ingredients and straightforward preparation, you can enjoy a hearty meal that brings everyone together.
Ingredients
Scale
- 4–6 boneless, skinless chicken thighs
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup long-grain white rice
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Gather all ingredients and tools—large skillet or pot, cutting board, and knife.
- Heat oil in the skillet over medium heat. Sauté diced onions and minced garlic until translucent (3-5 minutes).
- Season chicken thighs with salt, pepper, and paprika. Add to the skillet and sear for about 4-5 minutes on each side until golden brown.
- Stir in cream of chicken soup and chicken broth until smooth; let it simmer gently.
- Add rice, stirring to coat fully with the sauce mixture. Bring to a simmer, cover tightly with a lid, and cook on low heat for about 20 minutes without lifting the lid.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg