Description
Indulge in the ultimate chocolate experience with these Better Than Box Mix Brownies. Rich, fudgy, and irresistibly delicious, each bite melts in your mouth and satisfies every sweet craving. Perfect for any occasion, these brownies are sure to impress your friends and family with their decadent flavor and glossy finish. Elevate your dessert game with this easy-to-follow recipe that guarantees moist, chewy perfection!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan over low heat, melt butter and half of the chocolate chips together until smooth.
- Remove from heat and whisk in granulated sugar followed by eggs one at a time until shiny.
- In a separate bowl, whisk together cocoa powder, flour, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Add remaining chocolate chips and vanilla extract; fold gently.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 17g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg