Big Bubble No-Knead Focaccia Bread

Name: Big Bubble No-Knead Focaccia Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 cups all-purpose flour (unbleached); 1 ½ tsp instant yeast; 1 ½ tsp salt; 1 ½ cups warm water (110°F / 43°C); 2 tbsp extra virgin olive oil (plus more for greasing and drizzling); Flaky sea salt for topping

Published: July 2, 2025

by Sarah Connor

Why You'll Love This Recipe

This Big Bubble No-Knead Focaccia Bread is incredibly easy to prepare with minimal effort
Its delightful flavor profile combines savory richness and fluffy texture in every bite
The visually stunning bubbles create an impressive presentation perfect for any occasion
Versatile enough to be served as an appetizer or enjoyed alongside soups and salads

One time during family dinner night, I pulled this focaccia out of the oven and my cousin declared it “life-changing.” Who knew bread could spark such deep philosophical conversations! slow-cooked pulled chicken.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A versatile choice that gives the focaccia its chewy texture; opt for unbleached flour for best results.
Instant Yeast: This magical ingredient helps your dough rise quickly without needing long proofing times.
Warm Water: Use water around 110°F (43°C) to activate the yeast effectively.
Olive Oil: A good quality extra virgin olive oil will enhance flavor; don’t skimp here!
Salt: Essential for flavor; sea salt adds a nice crunch when sprinkled on top before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mix the Dough: In a large mixing bowl, combine flour, instant yeast, and salt. Pour in warm water and two tablespoons of olive oil. Mix until no dry flour remains.

Let it Rise: Cover the bowl with plastic wrap or a damp cloth and let it rise at room temperature for about 12-18 hours, or until doubled in size and bubbly.

Prepare the Baking Pan: Generously coat a 9×13-inch baking pan with olive oil. The oil creates a crispy bottom that everyone loves!

Shape the Dough: Once risen, gently scrape the dough out onto the prepared pan. Mexican street corn flavor With oiled fingers, stretch it into all corners without deflating too much.

Create Bubbles: Using your fingertips, dimple the dough all over—this is where those beautiful bubbles will form during baking! Drizzle more olive oil on top and sprinkle with sea salt.

Bake to Perfection: Preheat your oven to 425°F (220°C). Bake for about 25-30 minutes until golden brown and bubbly. Let it cool slightly before slicing.

Now you have your very own Big Bubble No-Knead Focaccia Bread! Serve it warm from the oven with some extra olive oil for dipping or pair it with your favorite meal—it’s versatile enough to complement anything! cheesy philly cheesesteak casserole. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

As you dig into this glorious creation, just remember: there’s nothing quite like sharing homemade bread with loved ones—except maybe making them wait while you snap a few Instagram-worthy shots first!

You Must Know

Big Bubble No-Knead Focaccia Bread is a game-changer for easy baking
With minimal effort and maximum flavor, this bread will impress everyone at your table
The delightful aroma and golden crust make it irresistible right out of the oven!

Perfecting the Cooking Process

Start by mixing the dough in a large bowl, cover it, and let it rise overnight. The next day, preheat the oven while you shape the dough to ensure it’s fluffy and airy.

Add Your Touch

Feel free to mix in herbs like rosemary or garlic for extra flavor. You can also top with olives or sun-dried tomatoes for a gourmet touch that elevates this bread.

Storing & Reheating

Store any leftover focaccia in an airtight container at room temperature for up to two days. To reheat, pop it in a warm oven for a few minutes until it’s fresh again.

Chef's Helpful Tips

For perfect results, always measure your ingredients accurately, especially the water
Use high-quality olive oil for richer flavor
Don’t skip resting time; it develops incredible bubbles in the dough!

Baking this Big Bubble No-Knead Focaccia Bread has brought smiles at many gatherings, transforming simple dinners into delightful feasts filled with compliments from family and friends. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

FAQ

What if my dough doesn’t bubble?

If your dough isn’t rising well, check the yeast freshness; old yeast can lead to flat bread.

Can I freeze Big Bubble No-Knead Focaccia Bread?

Absolutely! Just ensure it’s completely cooled before wrapping tightly and freezing for later use.

How do I get that perfect crust?

Using a hot cast-iron skillet or baking stone helps achieve that crispy, golden crust you desire.

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📖 Recipe Card