Description
Indulge in the warm, comforting aroma of homemade Big Bubble No-Knead Focaccia Bread. This easy-to-make recipe yields a golden, airy loaf with delightful bubbles and a crispy crust that’s perfect for sharing at any meal. Drizzle with olive oil and sprinkle with sea salt for an irresistible flavor that will elevate your dining experience.
Ingredients
Scale
- 3 cups all-purpose flour (unbleached)
- 1 ½ tsp instant yeast
- 1 ½ tsp salt
- 1 ½ cups warm water (110°F / 43°C)
- 2 tbsp extra virgin olive oil (plus more for greasing and drizzling)
- Flaky sea salt for topping
Instructions
- In a large bowl, mix flour, yeast, and salt. Add warm water and olive oil; stir until no dry flour remains.
- Cover and let rise at room temperature for 12-18 hours or until doubled in size.
- Preheat oven to 425°F (220°C) and generously grease a 9×13-inch baking pan with olive oil.
- Scrape dough into the prepared pan, stretching it to the edges gently without deflating too much.
- Dimple the surface with your fingertips, drizzle with olive oil, and sprinkle flaky sea salt on top.
- Bake for 25-30 minutes until golden brown and bubbly. Allow to cool briefly before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bakery
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg