Birria Street Corn Nachos

Published: May 30, 2025

by Sarah Connor

Why You'll Love This Recipe

These Birria Street Corn Nachos are incredibly easy to whip up and perfect for sharing
The combination of flavors is mouthwatering and will impress anyone who tries them
Visually stunning with their colorful toppings, they’re bound to be the star of any gathering
Plus, they’re versatile enough to customize based on your taste preferences or dietary needs

One memorable afternoon, I served these nachos at a family gathering and witnessed my cousin’s eyes widen in delight as he took his first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Corn Tortilla Chips: Choose sturdy chips that can hold up under all those delicious toppings without getting soggy.
Shredded Beef: Opt for slow-cooked beef for tender bites that melt in your mouth—flavorful and fulfilling.
Birria Sauce: This is the heart of the dish; make sure to use a rich sauce packed with spices for depth.
Pico de Gallo: Fresh tomatoes, onions, cilantro, and lime bring brightness and crunch to balance the richness.
Cotija Cheese: This crumbly Mexican cheese adds a salty finish that perfectly complements the other flavors.
Sour Cream or Crema: A dollop adds creaminess; consider using lime crema for an extra zesty kick.
Avocado Slices: Ripe avocados provide a buttery texture that elevates the nachos’ decadence.
Fresh Cilantro: A sprinkle on top adds freshness and color, brightening up every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients together on your kitchen counter for easy access while cooking. Chop veggies finely for pico de gallo and shred your beef if it’s not already done.

Make Your Birria Sauce: In a blender, combine dried chilies, garlic cloves, spices, and vinegar until smooth. Pour this heavenly concoction over your shredded beef in a pot or slow cooker.

Simmer the Beef: Cook on low heat for about 3-4 hours until the meat is fork-tender and bursting with flavor. You’ll know it’s ready when it practically shreds itself.

Assemble Your Nachos: Preheat your oven to 350°F (175°C). Spread tortilla chips on a baking sheet and generously top them with shredded beef followed by birria sauce. For more inspiration, check out this beef and cheese chimichangas recipe.

Add Toppings: Sprinkle cotija cheese over everything along with pico de gallo and avocado slices. Bake for about 10 minutes until cheese melts beautifully.

Finish Strong: Remove from oven and drizzle sour cream or crema on top along with fresh cilantro. Serve immediately while everything is warm and cheesy!

Enjoying Birria Street Corn Nachos isn’t just about the food; it’s about creating moments filled with laughter, shared stories, and delicious bites that keep everyone coming back for more! delicious street corn potato salad.

You Must Know

Birria Street Corn Nachos are a flavor explosion!
Combining tender birria with crunchy corn chips creates an irresistible dish
Pair with fresh toppings for a colorful feast that’s perfect for sharing (or not!)
The aroma alone will have everyone flocking to the kitchen

Perfecting the Cooking Process

Start by preparing the birria first; let it simmer while you crisp the corn chips to perfection. Timing is key for achieving that delightful crunchy texture.

Add Your Touch

Feel free to swap the cheese for a vegan variety or add jalapeños for a spicy kick. Personalize it with your favorite toppings like avocado or cilantro!

Storing & Reheating

Store leftover nachos in an airtight container in the fridge. Reheat them in a toaster oven to restore their crunchiness, keeping them delicious.

Chef's Helpful Tips

Use freshly made birria for maximum flavor; leftovers can be even better!
Always layer toppings evenly to avoid soggy chips
Experiment with different types of cheese for unique flavors and textures

Cooking these nachos reminded me of a game night where everyone devoured them before I could grab a plate. The laughter and joy were unforgettable!

FAQ

Can I use store-bought birria?

Yes, store-bought birria can save time, but homemade is always best for flavor.

What toppings work well with Birria Street Corn Nachos?

For more inspiration, check out this cheeseburger bombs recipe recipe.

Fresh cilantro, diced onions, lime wedges, and sour cream complement the flavors beautifully.

How do I keep nachos from getting soggy?

Layer ingredients carefully and serve immediately after assembly to maintain crunchiness.

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📖 Recipe Card